OCT 19
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA SUPER ICE CREAM PARLOR LLC.
YOUR CALL. 67/100
539 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected October 19, 2023 · passed
3 of 3 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
2 YEARS
since Jul 2021
INSPECTION HISTORY
*14 When to wash hands
*10 Chlorine sanitizer concentration, minimum temp.
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*33 Rinsing procedures - 3 compartment sink
*42 Dirty nonfood contact surfaces
*45 Drying Mops-air dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cutting surfaces.
SEP 62022PASSED6 violations1 CRITICALDETAILS
SEP 6
2022
PASSED
6 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON BACK EXTERIOR DOOR, PROPERLY SEAL TO PREVENT PEST FROM ENTERING.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON FANS OF REACH IN COOLERS, GRIME BUILD UP ON GASKETS OF REACH IN COOLERS, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
SMALL SOIL BUILD UP ON GLIDES OF ICE MACHINE LID, CLEAN.
*32 Equipment & Utensils resistant pit,chip, crazing
DISPOSE OF DAMAGED UTENSILS, OBSERVED CHIPPED SPATULA.
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS, STRIPS NOT FOUND AT TIME OF INSPECTION.
*47 Health permit posted
HEALTH PERMIT NOT POSTED. REQUEST COPY IF NOT FOUND.
JUL 162021PASSED12 violations2 CRITICALDETAILS
JUL 16
2021
PASSED
12 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*40 Handle & dispense of cleaned utensils, single-use
KEEP CUPS PROTECTED
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS ON COOLERS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND UNDER EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON FOOD EQUIPMENT AND WITH CUSTOMER ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOPS STORED IN STANDING WATER
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR SEEDS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*38 Thawing. under running water criteria
OBSERVED RAW MEAT STORED IN STANDING WATER
*19 Hand sink water temperature below 110'F
HOT WATER<110*F AT 3 COMP SINK AND HANDSINK
*37 Food, utensils & equip under other sources
DISHES AND THAWING FOOD ITEMS IN 3 COMP SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →