LA Super Ice Cream Parlor LLC
539 W Jefferson Blvd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 3 inspections — critical violations noted
2023-10-19 Pass Routine CRITICAL 9
*14 When to wash hands
*10 Chlorine sanitizer concentration, minimum temp.
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*33 Rinsing procedures - 3 compartment sink
*42 Dirty nonfood contact surfaces
*45 Drying Mops-air dry
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Cutting surfaces.
2022-09-06 Pass Routine CRITICAL 6
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON BACK EXTERIOR DOOR, PROPERLY SEAL TO PREVENT PEST FROM ENTERING.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON FANS OF REACH IN COOLERS, GRIME BUILD UP ON GASKETS OF REACH IN COOLERS, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
SMALL SOIL BUILD UP ON GLIDES OF ICE MACHINE LID, CLEAN.
*32 Equipment & Utensils resistant pit,chip, crazing
DISPOSE OF DAMAGED UTENSILS, OBSERVED CHIPPED SPATULA.
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS, STRIPS NOT FOUND AT TIME OF INSPECTION.
*47 Health permit posted
HEALTH PERMIT NOT POSTED. REQUEST COPY IF NOT FOUND.
2021-07-16 Pass Routine CRITICAL 12
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*40 Handle & dispense of cleaned utensils, single-use
KEEP CUPS PROTECTED
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS ON COOLERS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND UNDER EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON FOOD EQUIPMENT AND WITH CUSTOMER ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOPS STORED IN STANDING WATER
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR SEEDS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*38 Thawing. under running water criteria
OBSERVED RAW MEAT STORED IN STANDING WATER
*19 Hand sink water temperature below 110'F
HOT WATER<110*F AT 3 COMP SINK AND HANDSINK
*37 Food, utensils & equip under other sources
DISHES AND THAWING FOOD ITEMS IN 3 COMP SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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