LA Tortilleria Tuzantla Corp

*43 Light bulbs, light shields provided

lights in vent hood need replacement

*32 Damaged Equipment

spatulas / utensils damaged , need to replace

*38 Thawing. under running water criteria -thawed RTE <41F

need to thaw in refrigerator or under water

*34 Outer openings:closing holes, gaps

back door needs a seal to close opening

*47 Other Violations

Band aid needed in stock

*45 Drying Mops-air dry

mop needs to dry on a hook

*29 Sanitizing solutions, testing devices

test strips needed on site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKET

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHTS UNDER VENT HOOD

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE FOOD AND BEVERAGES STORED NEXT TO CUSTOMER PRODUCT ON TOP OF CUTTING BOARDS

*10 Clean Sight and Touch

BOTTOM OF RIC OBSERVED WITH BLOOD SPILL ACCUMULATION

*45 Drying Mops-air dry

HANG MOPS AND DISPOSE OF WATER WHEN NOT IN USE

*32 Equipment and Utensils Multiuse Materials durable

REMOVE WOODEN PALLET USED TO STORE PRODUCT

*29 Sanitizing solutions, testing devices

PROVIDE

*42 Dirty nonfood contact surfaces

GASKETS OF RIC UNITS OBSERVED WITH PRODUC DEBRIS ACCUMULATION

*35 Hair Restraints effective

*45 Premises shall be maintained in good repair

Repair chipped flooring in food service area. Properly install 3 comp sink.

*19 Water & Plumbing in good repair- per code

Front handwash sink disconnected.

*39 Loosely cover cooling foods

Cooked beef cooling on prep table with lid on top.

*22 Accredited food handler certificate - 60 days

*10 Clean Sight and Touch

Clean inside RIC. Blood observed on bottom.

*40 Reuse of single service articles

*34 Controlling pests. Eliminating harborage conditions

Gnats observed at back storage area.

*31 No soap at handsink

*21 RFSM - Not On Site

*14 When to wash hands as often as necessary during prep