LA Toxica Mariscos Y Micheladas
2914 Main St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-13 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
2022-08-16 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals next to clean dishes/utensils
*19 Water & Plumbing in good repair- per code
Fix plumbing/line for hand sink by dish machine
*21 RFSM - Not On Site
RFSM not on site
*31 Individual, disposable towels
Have/provide paper towels at hand sink(s)
*42 Dirty nonfood contact surfaces
Clean dust from fans in walk-in cooler and racks
*32 Equipment & Utensils smooth easily cleanable
Remove all plastic wrapping from equipment
*45 Premises free of litter
Remove all cardboard from bar coolers
2022-01-13 Pass Routine 5
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2021-06-22 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
2020-12-29 Pass Routine 6
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
2020-06-02 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
2019-12-26 Pass Routine 6
*10 Clean Sight and Touch
DIRTY CAN OPENER
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
2019-06-25 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-12-19 Pass Routine CRITICAL 7
*37 Food shall be protected from cross contamination by protecting food containers that are received
*31 Handwashing lavatory - used for other purpose
*47 Handwashing signage
*28 Date marking combined ingredients for RTE/ TCS food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*29 Food thermometers provided and accessible
*18 Toxic items labeling-non original container
2018-06-13 Pass Routine CRITICAL 6
*40 Handle & dispense of cleaned utensils, single-use
*47 Handwashing signage
*19 Water & Plumbing in good repair- per code
*42 Dirty nonfood contact surfaces
*29 Food thermometers provided and accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-12-08 Pass Routine 5
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*10 Clean Sight and Touch
can opener blade with food particles
*43 Light bulbs, light shields provided
light bulb not working on hood
2017-06-17 Pass Routine 8
*10 Chlorine sanitizer concentration, minimum temp.
NEED 50 PPM CHLORINE IN THE DISH MACHINE
*21 RFSM - Not On Site
CFM IS EXPIRED
*29 Sanitizing solutions, testing devices
NEED QUAT TEST KITS
*32 Maintain in Good Repair
CRACKED ICE SCOOP AT BAR
*36 Cloths in-use for wiping between uses stored
RAGS IN >500 PPM QUAT , NEED 200-400 PPM
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK FOOD BINS
*45 Premises shall be maintained in good repair
NEED VENT COVER BY DISH MACHINE
*47 Other Violations
POST HEALTH INSPECTION
2016-12-19 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
label all spray bottles
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Must reheat cheese on stove before placing on hot hold
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards have worn, "fuzzy" surfaces.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shrimp in freezer stored around ready to eat item and above sausage. (all not frozen)
*20 Grease Trap Tickets
last done 8-27-2016
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution in between use
*39 Store all equipment & utensil covered or inverted
invert all dishes (plates) to prevent particles from falling inside
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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