LA TOXICA MARISCOS Y MICHELADAS.

City of Dallas

2914 MAIN ST · DEEP ELLUM, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
74
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 13
2023
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Other
*36 Cloths in-use for wiping between uses stored
AUG 16
2022
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Do not store chemicals next to clean dishes/utensils

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix plumbing/line for hand sink by dish machine

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

2 pts Other
*31 Individual, disposable towels

Have/provide paper towels at hand sink(s)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dust from fans in walk-in cooler and racks

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Remove all plastic wrapping from equipment

1 pts Other
*45 Premises free of litter

Remove all cardboard from bar coolers

JAN 13
2022
PASS 5 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUN 22
2021
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Keep utensils handles upright or protected
DEC 29
2020
PASS 6 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
show all 13 inspections →
JUN 2
2020
PASS 3 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

1 pts Other
*36 Cloths in-use for wiping between uses stored
DEC 26
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Other
*31 No soap at handsink
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

JUN 25
2019
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 19
2018
PASS 7 violations
1 pts Other
*37 Food shall be protected from cross contamination by protecting food containers that are received
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*47 Handwashing signage
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
JUN 13
2018
PASS 6 violations
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Sanitation
*47 Handwashing signage
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 8
2017
PASS 5 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

3 pts Sanitation
*10 Clean Sight and Touch

can opener blade with food particles

1 pts Facility Condition
*43 Light bulbs, light shields provided

light bulb not working on hood

JUN 17
2017
PASS 8 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

NEED 50 PPM CHLORINE IN THE DISH MACHINE

2 pts Documentation & Training
*21 RFSM - Not On Site

CFM IS EXPIRED

2 pts Other
*29 Sanitizing solutions, testing devices

NEED QUAT TEST KITS

2 pts Facility Condition
*32 Maintain in Good Repair

CRACKED ICE SCOOP AT BAR

1 pts Other
*36 Cloths in-use for wiping between uses stored

RAGS IN >500 PPM QUAT , NEED 200-400 PPM

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL BULK FOOD BINS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

NEED VENT COVER BY DISH MACHINE

1 pts Other
*47 Other Violations

POST HEALTH INSPECTION

DEC 19
2016
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all spray bottles

3 pts Food Temperature
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Must reheat cheese on stove before placing on hot hold

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

cutting boards have worn, "fuzzy" surfaces.

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shrimp in freezer stored around ready to eat item and above sausage. (all not frozen)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

last done 8-27-2016

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths not stored in sanitizer solution in between use

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

invert all dishes (plates) to prevent particles from falling inside

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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