OCT 13
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA TOXICA MARISCOS Y MICHELADAS.
YOUR CALL. 54/100
2914 MAIN ST · DEEP ELLUM, DALLAS
Last inspected October 13, 2023 · passed
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
74
includes 16 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
AUG 162022PASSED7 violations1 CRITICALDETAILS
AUG 16
2022
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals next to clean dishes/utensils
*19 Water & Plumbing in good repair- per code
Fix plumbing/line for hand sink by dish machine
*21 RFSM - Not On Site
RFSM not on site
*31 Individual, disposable towels
Have/provide paper towels at hand sink(s)
*42 Dirty nonfood contact surfaces
Clean dust from fans in walk-in cooler and racks
*32 Equipment & Utensils smooth easily cleanable
Remove all plastic wrapping from equipment
*45 Premises free of litter
Remove all cardboard from bar coolers
JAN 132022PASSED5 violationsDETAILS
JAN 13
2022
PASSED
5 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
JUN 222021PASSED6 violations2 CRITICALDETAILS
JUN 22
2021
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
DEC 292020PASSED6 violationsDETAILS
DEC 29
2020
PASSED
6 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
show all 13 inspections →
JUN 22020PASSED3 violations1 CRITICALDETAILS
JUN 2
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
DEC 262019PASSED6 violationsDETAILS
DEC 26
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
JUN 252019PASSED4 violations1 CRITICALDETAILS
JUN 25
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 192018PASSED7 violations5 CRITICALDETAILS
DEC 19
2018
PASSED
7 violations5 CRITICALDETAILS
*37 Food shall be protected from cross contamination by protecting food containers that are received
*31 Handwashing lavatory - used for other purpose
*47 Handwashing signage
*28 Date marking combined ingredients for RTE/ TCS food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*29 Food thermometers provided and accessible
*18 Toxic items labeling-non original container
JUN 132018PASSED6 violations2 CRITICALDETAILS
JUN 13
2018
PASSED
6 violations2 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
*47 Handwashing signage
*19 Water & Plumbing in good repair- per code
*42 Dirty nonfood contact surfaces
*29 Food thermometers provided and accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 82017PASSED5 violationsDETAILS
DEC 8
2017
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*10 Clean Sight and Touch
can opener blade with food particles
*43 Light bulbs, light shields provided
light bulb not working on hood
JUN 172017PASSED8 violationsDETAILS
JUN 17
2017
PASSED
8 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
NEED 50 PPM CHLORINE IN THE DISH MACHINE
*21 RFSM - Not On Site
CFM IS EXPIRED
*29 Sanitizing solutions, testing devices
NEED QUAT TEST KITS
*32 Maintain in Good Repair
CRACKED ICE SCOOP AT BAR
*36 Cloths in-use for wiping between uses stored
RAGS IN >500 PPM QUAT , NEED 200-400 PPM
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK FOOD BINS
*45 Premises shall be maintained in good repair
NEED VENT COVER BY DISH MACHINE
*47 Other Violations
POST HEALTH INSPECTION
DEC 192016PASSED7 violations3 CRITICALDETAILS
DEC 19
2016
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all spray bottles
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Must reheat cheese on stove before placing on hot hold
*32 Equipment & Utensils resistant pit,chip, crazing
cutting boards have worn, "fuzzy" surfaces.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shrimp in freezer stored around ready to eat item and above sausage. (all not frozen)
*20 Grease Trap Tickets
last done 8-27-2016
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution in between use
*39 Store all equipment & utensil covered or inverted
invert all dishes (plates) to prevent particles from falling inside
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →