LA Victoria Adult Day Care Center #12

*32 Equipment and Utensils Durability and Strength

provide commercial cooler/freezer for customer food

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days

*47 Health permit posted

change name of establishment on health permit

*46 Enclosed toilet room w/self closing doors

restroom door shall be closed

*32 Damaged Equipment

cooler 45 degrees f gaskets around cooler doors

*45 Premises shall be maintained in good repair

premises needs be in good condition-ceiling tiles, openings around vent a hood, damaged walls

*34 Outer openings:closing holes, gaps

gap around doors

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food /drinks

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water not standing water

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

*42 Dirty nonfood contact surfaces

clean gaskets, freezer

*47 Handwashing signage

must have hand washing sign in restroom

*14 Cleaning procedure--steps Improper drying method

wash hands for at least 20 seconds and dry hands with paper towels

*22 Washing hands only at a designated hand sink

wash hands at hand sink

*34 Outer openings:closing holes, gaps

gap in the back of the door

*02 Cold Hold (41øF/45øF or below)

1% milk was at 48.6 degrees fahrenheit

*9Outfitter Operations

Raw shelled eggs above ready to eat food

*29 Outfitter-Thermometer.

Missing thermometer

*43 Light bulbs, light shields provided

Replace light bulb in cooler

*47 Other Violations

caulk around 3-compartment sink needs to be replaced/seal sink to wall,

*39 Store all equipment & utensil covered or inverted

bowls and plates need to be inverted

*21 RFSM - Not On Site

*28 Date marking commercially prepared RTE/ TCS food

Clearly date mark TCS foods (ham)

*34 Outer door: solid,selfclosing,tightfitting

Back door was open and front door needs gap to be fixed

*10 Equipment and Utensils Sanitization

sanitize utensils after washing

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark tcs food for 7 days

*47 Other Violations

wall damaged, caulk, back door

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

*39 Equipment in good repair and proper adjustment.

faucet on 3 com sink, handle on cooler door

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*34 Outer openings:closing holes, gaps

gap at door

*45 Premises shall be maintained in good repair

caulk around sinks, broken floor tile under 3 com sink

*43 Light bulbs, light shields provided

replace non working light bulbs in coolers

*18 Use toxics according to additional condition

sanitizer solution more than 200 ppm

*45 Premises shall be maintained in good repair

cover openings around vent a hood system, seal 3 com sink to the wall

*34 Outer door: solid,selfclosing,tightfitting

exit door

*39 Store all equipment & utensil covered or inverted

invert utensils

*10 Sanitization after Cleaning

sanitize utensils after washing

*32 Equipment and Utensils Durability and Strength

remove can under grill

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*19 Water & Plumbing in good repair- per code

leaking spray nozzles on 3 com sink

*45 Premises shall be maintained in good repair

caulk around 3 com sink

*34 Outer door: solid,selfclosing,tightfitting

door

*36 Cloths in-use for wiping between uses stored

wet cloths

*10 A chemical sanitizer used: contact times criteria

*31 Individual, disposable towels

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER BUCKET SETUP

*36 Cloths in-use for wiping between uses stored

*39 Keep utensils handles upright or protected

*18 Toxic items storage adjacent to food/utensils

*10 A chemical sanitizer used: contact times criteria

*42 Dirty nonfood contact surfaces

clean the rubber gaskets on the refrigerator units.

*28 Date marking commercially prepared RTE/ TCS food

label the salad dressing with expiration dates.

*21 RFSM - Not On Site

RFSM must be on site during the operation.

*31 Individual, disposable towels

*44 Receptacles tight fitting lids, doors, or covers

lids missing for the large dumpster. replace dumpsterx

*40 Reuse of single service articles

the one time use / single used items can not be washed and reused .

*31 Individual, disposable towels

Paper towel dispenser must dispense the individual towels.

*10 Clean Sight and Touch

clean the interior of the microwave oven ( inside top panel. )

*39 Store all equipment & utensil covered or inverted

all equipment on the shelves should be inverted to protect the food contact surfaces.

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors were left open ( they must be closed when not in use)

*34 Pest Control

the presences of fruit flies over the sinks.

*44 Using drain plugs

Missing the drain plug on the dumpster outside.