LA Victoria Restaurant

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

*28 Date marking > 24 hrs,on site,temp 41F

Discard items over 7 days old

*45 Premises shall be maintained in good repair

Fix chipping ceiling paint

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

*21 RFSM - Not On Site

Obtain RFSM

*42 Dirty nonfood contact surfaces

Clean inside ice machine

*18 Toxic items used according to law

Cl ppm in sanitizer bucket 200+ppm

*20 Grease Trap Tickets

Last grease trap pumping over 90 days ago

*21 RFSM - Not On Site

Obtain RFSM certification

*22 Accredited food handler certificate - 60 days

Obtain food handler cards for all employees

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket between use.

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Fix condensation leak in RIC

*28 Original cont. of RTE/PHF/Day1= day of opening

Remove dated items over 7 days old.

*21 RFSM - Not On Site

*44 Trash can provided for papertowel waste

*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*27 Cooling method, criteria - using ice bath

*47 Handler-Certificate Not on site

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*20 Grease Trap Tickets

LAST SERVICE 11/7/19

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*39 Store all equipment & utensil covered or inverted

ALUMINUM CONTAINERS

*24 Food Label- manufacture/packer/distrubtor name

LABEL PREPACKAGED COOKIES WITH BUSINESS NAME, ADDRESS, AND PHONE NUMBER

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS NOT DATED IN COOLER

*21 RFSM - Not On Site

EXPIRED, RE-REGISTER

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling over prep area

*21 RFSM - Not On Site

expired RFSM

*35 Jewelry Prohibition

no jewelry allowed

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*45 Premises shall be maintained in good repair

remove peeling paint

*36 Cloths in-use for wiping between uses stored

Provide vomiting and diarrhea clean up policy (warning)

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

improper storage of utensil in water during prep

*10 Clean Sight and Touch

clean ice machine

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

*45 Floor covering, mats and duckboards

provide non-absorbent mats

*47 Handwashing signage

provide hand washing signs

*34 Insect control:prevent dead insects from food

remove dead roaches

*42 Dirty nonfood contact surfaces

remove dust from ceiling

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*10 Clean Sight and Touch

*32 Damaged Equipment

replace gaskets

*19 One Inch Air Gap

*21 RFSM - Not On Site

no RFSM for kitchen

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

*39 Store equipment & utensils - avoid contamination

equipment stored in dirty water

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

*10 Clean Sight and Touch

unsanitary condition- clean everything

*45 Premises shall be maintained in good repair

repair ceiling and floor

*44 Trash can provided for papertowel waste

provide covered trash cans at all hand sink

*47 Other Violations

Label 3 comp sink

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

infestation of flies

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

*42 Dirty nonfood contact surfaces

clean gaskets

*47 Other Violations

label 3 comp sink

*19 One Inch Air Gap

provide one inch air gap

*40 Store single-service item in original package

single service improperly stored

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk container

*39 Keep utensils handles upright or protected

provide scoop with handle

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*34 Outer openings:closing holes, gaps

close all holes & gaps

*36 Cloths in-use for wiping between uses stored

wiping clothes left on counters, wiping clothes hung off employee belts

*28 Date marking > 24 hrs,on site,temp 41F

Prepared food stored in coolers (pinto beans)

*34 Pest control-routine inspections for

fruit flies on and around aluminum cans

*02 Cold Hold (41øF/45øF or below)

Beans in RIC 45.1°F, Raw beef in RIC 47.4°F, Raw beef in RIC 50.3°F

*47 Conditions of Permit-in use of food equipment

*14 When to wash hands before donning new gloves

Employee donned glove without washing hands

*20 Grease Trap Tickets

*15 Contact RTE Products w/ Bare Hands

Employee handling bread - COS bread was discarded.

*36 Cloths in-use for wiping between uses stored

*47 Handwashing signage