LA Villita Restaurant
4746 Bernal Dr, Dallas, TX 75212 · 75212 · Restaurant
Passed all 13 inspections — critical violations noted
2023-10-21 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meats on top of beverages
*10 Clean Sight and Touch
Clean meat slicer
*20 Grease Trap Tickets
No current liquid waste manifest
*28 Original cont. of RTE/PHF/Day1= day of opening
Throw food away that is past 7 day date mark/no date marking observed
*31 Handwashing lavatory - used for other purpose
Do not throw foods down hand sink
*32 Damaged Equipment
Throw away & replace all damaged equipment & utensils
*39 Store equipment & utensils - avoid contamination
Keep pots & pans off of floor in kitchen
*42 Dirty nonfood contact surfaces
Clean all food debris in kitchen
*45 Unnecessary articles prohibited
Maintain or get rid of non working equipment
*47 RFSM Certificate - Not Display
Post food manager certificate
2023-01-20 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
Label containers with chemicals/not original container
*20 Grease Trap Tickets
No current grease trap manifest
*21 Outfitter-Certified Food Manager
Expired RFSM>renew immediately
*33 Rinsing procedures - 3 compartment sink
Rinsing procedure>wash (soap+water), rinse (plain water), sanitize (Bleach+Water)
*39 Equipment in good repair and proper adjustment.
Fix broken door to reach-in freezer in back storage area
*42 Dirty nonfood contact surfaces
Clean stove top
*45 Unnecessary articles prohibited
Get rid of all unnecessary items/broken equipment that isn't going to get fixed
2022-08-29 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
No RFSM on site
*34 Pest control-routine inspections for
Flies seen during inspection
*39 Equipment in good repair and proper adjustment.
Cover rice in dry storage
*42 Dirty nonfood contact surfaces
Clean stove range/top of all encrusted grease/food debris
*45 Premises shall be maintained in good repair
Fix/replace doors for rear exit
2021-07-08 Pass Routine CRITICAL 11
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at floor level food containers must be 6 inches of floor level to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
*10 Equipment and Utensils Cleaning-contamination
food surfaces dirty in all areas must be clean and sanitize kitchen food surfaces and prep food surfaces to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination
*06 Discard TCS if date marked exceeds temp & time
PIC must be ensure discard all food containers that exceeds date marking or time inside cooler units
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment including 3c sink dirty with food debris, litter and soils accumulations must be clean to avoid food contamination
*45 First Aid
missing first aid kit on site must be have first aid kit on site
*24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be have food labels with common names on food containers
*43 Ventilation hood-prevent grease dripping
vent hood dirty must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on cooler units in all areas must be have date marks on all food containers to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
2020-12-11 Pass Routine CRITICAL 11
*43 Ventilation hood-prevent grease dripping
vent hood dirty with drippings, grease accumulations and soils deposits must be clean to avoid cross contamination
*45 First Aid
missing first aid kit on site must be have first aid kit on site
*37 Storing the food at least 15 cm (6 inches) above the floor
food packages at floor level food packages must be 6 inches of floor level to avoid contamination
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with grease and soils deposits must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*20 Grease Trap Tickets
grease trap ticket missing on site must be have grease trap ticket on site
*42 Floors/walls/ceiling/nonfood dirty
floors behind cooking equipment dirty with soils and grease drippings must be clean to avoid contamination
*33 Remove soils from equipment & utensils
utensils dirty with soils and grease deposits must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
*39 Store equipment & utensils in a clean, dry place
unused equipment and utensils in all areas must be store in a clean and dry place
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
2020-06-11 Pass Routine CRITICAL 9
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*18 Medicines labeled and stored properly
medicines in top of prepackage food must be remove to avoid cross contamination and shall stored and label it
*42 Floors/walls/ceiling/nonfood dirty
floors walls and sanitize dirty with dust, soils and grease accumulations must be clean to avoid cross contamination
*45 Premises shall be maintained in good repair
ceiling without peeling material must be fix to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and outside with mold, food debris and grease accumulations must be clean and sanitize to avoid cross contamination
*45 First Aid
missing first aid kit must be have first aid kit on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marks in all food containers
*33 Manual ware washing, sink compartment requirement
missing labels and use sinks wrong order must be labeling as : wash, rinse and sanitize with utensils dry area
2019-12-12 Pass Routine CRITICAL 7
*24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be have labels on food containers in all areas
*33 Manual ware washing, sink compartment requirement
missing signs at 3c manual ware washing sink: wash, rinse and sanitizing solution must be have sings for: wash rinse and sanitizing solution
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and deposits must be clean to avoid cross contamination tortilla table with grease accumulations and soils deposits must be clean to avoid cross contaminat
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at 3c sink 50 ppm chlorine concentration sanitizer bucket 100 chlorine concentration missing test strips must be have test strips to verified sanitizing concentrati
*22 Handlers-Certificate Not On Site
missing current food handler cards must be have food handler cards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw food containers mixed with cooked food containers inside cooler units must be provide separate raw containers from food cooked containers to avoid cross contamination inside cooler units
*10 Equipment and Utensils Cleaning-contamination
all food contact surfaces dirty with soils, litter food debris must be clean all food surfaces to avoid cross contamination equipment dirty with food debris, soils and grease accumulations must b
2019-06-12 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to veggies
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*31 No soap at handsink
*32 Damaged Equipment
fix/removed the non working ice machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
*39 Utensils, single serve items 6 inches off - floor
keep all utensil above floor 6 ins
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
2018-12-26 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
observed onion, tomato at prep table without temp or time control
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, bean store stogether
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food container
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*31 Individual, disposable towels
set up hand sink with towel and soap
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 in
2018-06-27 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Lettuce in reach in cooler uncovered. Other foods in reach in coolers uncovered.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented can of jalapenos in dining area.
*45 Unnecessary articles prohibited
Multiple reach in coolers non functioning. Icemaker is non functioning. Equipment should be repaired, removed, or replaced..
*28 Date marking > 24 hrs,on site,temp 41F
Some date marking observed. System appears to be inconsistent. Please date mark all employee processed foods.
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
*43 Light bulbs, light shields provided
Light not functioning under vent hood and above main service counter.
2017-12-07 Pass Routine CRITICAL 7
*43 Light bulbs, light shields provided
Florescent lights not functioning above production area of kitchen.
*18 Toxic items labeling-non original container
Spray bottle with bleach solution not labeled. Corrected on site.
*15 Bare hands contact with ready-to-eat foods
Employee observed handling cooked tortilla and condiments with bare hands.
*31 No soap at handsink
No soap provided at hand wash sink. Corrected by removing hand soap from restroom. Please keep enough hand soap in inventory so that all hand washing facilities can be stocked with soap.
*42 Nonfood-contact surfaces material
Shelving in production area of kitchen rusting and not easily cleanable,
*07 Food safe, good condition, unadulterated, and honestly presented
Dried cured ham (?) with mold on it. Management disgarded.
*14 When to wash hands before donning new gloves
Employee observed donning gloves without washing hands prior.
2017-05-04 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
*42 Ventilation hood systems
HOOD FILTERS DIRTY
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
USING CUP FOR SCOOPING ICE
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
*45 Premises shall be maintained in good repair
WALLS AND CEILING
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
2016-11-09 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
FREEZERS
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED COOLER GASKETS
*44 Trash can provided for papertowel waste
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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