LA Vui Vietnamese Street Food
5321 Maple Ave, Dallas, TX 75235 · 75235 · Restaurant
Passed all 6 inspections — critical violations noted
2023-09-24 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
various temperatures in open top cooler off temperature range
*36 Cloths in-use for wiping between uses stored
observed wiping cloth that is soiled not in sanitizer bucket
*07 Food safe, good condition, unadulterated, and honestly presented
observed soiled inside ice machine
*10 Sanitization after Cleaning
dish man was washing dishes without sanitizer set up
*28 Date marking > 24 hrs,on site,temp 41F
pork for eggrolls freezer did not have date mark
*47 Conditions of Permit-in use of food equipment
latest inspection report posted or have sign posted stating it's available
*31 Handwashing lavatory - accessible
hand sinksign
*43 Ventilation,mechanical
compressor from acbroken excessive heat in back area
2023-03-07 Pass Routine 4
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
2022-05-31 Pass Routine CRITICAL 5
*06 Discard TCS if date marked exceeds temp & time
beef 5/22
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked eggs and produce
*02 Cold Hold (41øF/45øF or below)
Shrimp 50'f, squid 48'f
*36 Cloths in-use for wiping between uses stored
2021-11-29 Pass Routine CRITICAL 6
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to soy sauces
*02 Cold Hold (41øF/45øF or below)
beef 48'f
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
all foods in the cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above cooked shrimp
*25 HACCP-PIC action to be taken
Finish HACCP plan everyday
2021-05-12 Pass Routine CRITICAL 9
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to onion raw meat, chicken store together raw seafood with avocado
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee's drinks in the coolers
*02 Cold Hold (41øF/45øF or below)
salad 59'f
*25 HACCP Plan Record to be maintained
*12 Gloves Single Use
observed multitask with 1 gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed dented cans in food storage room
*39 Utensils, single serve items 6 inches off - floor
*42 Nonfood-contact surfaces material
no carbon box allow under the blending machine
2020-11-02 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
grill meat 76;f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, seafood store together with produce
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 10 ppm chlorine
*20 Grease Trap Tickets
*47 Handler-Certificate Not on site
*32 Damaged Equipment
fix broken handle of faucet at the hand sink
*35 Hair Restraints effective
all employees who working in the kitchen must have hat or hair net
*25 HACCP-Plan submitted
*34 Pest control-routine inspections for
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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