Laili Restaurant
920 S Harwood St #112, Dallas, TX 75201 · 75201 · Restaurant
Passed all 14 inspections — critical violations noted
2023-03-16 Pass Routine 4
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor.
*29 Sanitizing solutions, testing devices
Replace expired Quat test strips. (Expired 2/22)
*32 Damaged Equipment
Replace torn gasket on RIC units where needed. Replace chipped rubber spatulas.
*21 RFSM - Not On Site
Renew expired manager Registration with the Cit of Dallas.
2022-09-08 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE items in cooler
*32 Nonfood surfaces-design to be cleaned easily
Remove duct tape from RIC handles and repair with proper materials
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep boxes of food 6" min off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store ice scoop with handel in ice
2021-12-16 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
RFSM holder must be on site during all serving hours
*31 Handwashing lavatory - used for other purpose
Observed water bottle in hand sink
*29 Food thermometers provided and accessible
Food thermometers must be provided upon request
2021-04-28 Pass Routine 6
*42 Dirty nonfood contact surfaces
debris accumulation RIC
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*30 Does Establishment have a current valid permit posted?
*31 No soap at handsink
*29 Sanitizing solutions, testing devices
2021-04-21 Pass Routine 2
*39 Keep utensils handles upright or protected
store utensils with hanle up
*45 Premises shall be maintained in good repair
patch large holes in FRP over 3 compartment sink
2020-03-31 Pass Routine CRITICAL 3
*30 Food Establishment Permit
health permit not displayed
*37 Storing the food at least 15 cm (6 inches) above the floor
vegetables packaged on floor
*47 Handwashing signage
no handwash signage
2019-10-15 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
HEmp Oil addedto foods
2019-09-11 Pass Routine 3
*10 Clean Sight and Touch
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
2019-03-20 Pass Routine CRITICAL 6
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
2018-09-18 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*47 Handwashing signage
*29 Food thermometers provided and accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2018-04-17 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*28 Date marking commercially prepared RTE/ TCS food
*47 Handwashing signage
*14 When to wash hands before donning new gloves
2017-11-11 Pass Routine 4
*41 Food Labeling - Bulk Food w/ Card or Sign
*47 RFSM Certificate - Not Display
*06 Discard TCS if date marked exceeds temp & time
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2017-06-01 Pass w/ Conditions Routine CRITICAL 10
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution tested at 0ppm Quaternary Ammonium. Solution feeding into mixer was empty of product
*37 Food, utensils & equip under other sources
Lemon juicer stored adjacent to raw shell eggs.
*14 When to wash hands as often as necessary during prep
No hand wash sink was functioning at time of inspection. No employee observed washing hands during inspection.
*21 RFSM - Not On Site
No Registered Food Service Manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served.
*02 Untreated shell eggs need to be at 45§F or <
Raw shell eggs were stored at room temperature in container need kitchen production area. Eggs were not cool to the touch.
*28 Date marking > 24 hrs,on site,temp 41F
Variety of items in reach in coolers not date marked
*24 Food Label- manufacture/packer/distrubtor name
Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allerge
*29 Sanitizing solutions, testing devices
Test strips that were on site were non functioning. Testing kit was wet.
*47 RFSM Certificate - Not Display
RFSM Certificate should be on display such that the public can see it.
*31 Individual, disposable towels
Front hand wash sink was out of individual disposable towels.
2016-11-03 Pass Routine CRITICAL 2
*31 Individual, disposable towels
All hand wash sinks must be stocked with Soap, Individual Disposable Hand Towels, and be Accessible at all times.
*29 Cold/hot hold unit thermometer easily viewable
Make sure all reach in coolers have thermometers that are easily read.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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