Lake Highland Donuts
9661 Audelia Rd Ste 107, Dallas, TX 75238 · 75238 · Restaurant
Passed all 8 inspections — critical violations noted
2023-03-08 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
Observed employee put on new gloves without washing hands first.
*18 Medicines labeled and stored properly
Cannot store medicines above RTE foods.
*39 Store equipment & utensils - avoid contamination
Cannot store dirty flashlight on clean coffee filters.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No time provided for PHC of kolaches 105F.
2021-09-17 Pass Routine 1
*45 Unnecessary articles prohibited
2020-09-11 Pass Routine CRITICAL 3
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
kolaches
*28 Do not exceed manuf. use by date
buttermilk - 9/8/20
*18 Toxic items labeling-non original container
label the spray bottle
2019-09-24 Pass Routine CRITICAL 11
*46 Covered waste receptacle for women's restroom
provide in restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking from open cup in kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in cooler
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*36 Cloths in-use for wiping between uses stored
wet cloth sit on prep table
*42 Dirty nonfood contact surfaces
clean shelves
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink
*45 Living or sleeping quarters, separation
observed sleeping quarters in back room
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for kolachi
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days
2018-09-22 Pass Routine 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
coffee mug stored on prep table, must store in designated area
*46 Covered waste receptacle for women's restroom
must provide trash can with lid in restroom
*41 Food storage containers, identified with common name of food.
seasoning shakers not labeled
*36 Cloths in-use for wiping between uses stored
stored on 3 comp sink, must be in sanitizer
2018-03-08 Pass Routine CRITICAL 7
*32 Approved Food Contact Equip.
use a restaurant grade milk pitcher
*43 Light bulbs, light shields provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over cheese
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
always mark time for food on trays no time for sausage rolls & sandwich
*47 Conditions of Permit-in use of food equipment
*45 Ceiling easily cleanable and light in color
2017-06-27 Pass Routine 6
*42 Dirty nonfood contact surfaces
clean bulk containers with flour, inside door crevices of drink cooler
*06 Time as PHC: 4 hours provide written procedures methods of compliance
keep written time log for kolache
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer buckets set up during inspection- towels sitting on counter
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers with common name
2017-01-12 Pass Routine 6
*07 Food safe, good condition, unadulterated, and honestly presented
discard spoiled sausages
*32 Nonfood surfaces-design to be cleaned easily
clean all cooler and freezers handles
*10 Chlorine sanitizer concentration, minimum temp.
set up sanitizer buckets at beggining of shift
*47 Conditions of Permit-in use of food equipment
have sign for customers to know or have the copy of the inspection posted
*36 Cloths in-use for wiping between uses stored
sit wiping cloths in sanitizer bucket between use
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for clean up vomit or diarrhea
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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