Lake Highlands Elementary
9501 Ferndale Rd, Dallas, TX 75238 · 75238 · Restaurant
Passed all 15 inspections — critical violations noted
2026-03-31 Pass Retail Food 2025
No violations found.
2023-12-05 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
Molded cheese (blue fuzz all over).
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling tiles, dusty.
2023-05-10 Pass Routine
No violations found.
2022-11-02 Pass Routine 3
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket too low @ 50 ppm quat.
*20 Grease Trap Tickets
Cannot provide current grease trap, must be last 3 months.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2022-05-20 Pass Routine
No violations found.
2021-12-10 Pass Routine
No violations found.
2021-03-31 Pass Routine
No violations found.
2020-09-23 Pass Routine
No violations found.
2019-09-05 Pass Routine CRITICAL 10
*45 Drying Mops-air dry
leave hanging
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees eating in kitchen employee food not separated from customer food
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
can not locate signed copies
*03 Food products not maintained at 135øF or above
pizza rolls 121 F, not under heating element
*40 Store single-service item in original package
keep all inverted or covered if not in use
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
cheese in pizza kit 62F carrot sticks on frost plate 68 F, some at room temp w/no temperature control chicken tenders 73 F left at room temp before reheating in oven milk 44.9@milk box
*47 Conditions of Permit-in use of food equipment
Latest inspection not posted
*18 Toxic items storage adjacent to food/utensils
spray bottles adj fresh grapes in 3 comp sink
2019-03-28 Pass Routine CRITICAL 2
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
ham from packed lunch trays 57 F yogurt kept above ice must hold temperature or use time as a public health control
2018-09-11 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
yogurt and cheese sticks on top of pan with ice, not in contact with ice cheese sticks 60F fruit bowls are separated from cold plate by two plastic trays- 65F
*47 Conditions of Permit-in use of food equipment
could not find displayed copy or sign
2018-04-17 Pass Routine 3
*45 Ceiling easily cleanable and light in color
*45 Floors/walls/ceilings approved carpeting
*28 Original cont. of RTE/PHF/Day1= day of opening
house made ranch over 7 days date 4-9-18
2017-10-31 Pass Routine CRITICAL 2
*45 Ceiling easily cleanable and light in color
replace all porous or discolored ceiling tiles
*02 Cold Hold (41øF/45øF or below)
salads 50 F (cucumber) two plastic trays between cold plate and food try metal and smaller pans that fit on plate so there is no overhang
2017-04-19 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
fruit apples and grapes at 54F suggested to place fruit on blue trays and sit directly on ice top
2016-11-09 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
the Milk was at 55 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.