Lake Highlands High School
9449 Church Rd, Dallas, TX 75238 · 75238 · Restaurant
Passed all 7 inspections — critical violations noted
2019-11-21 Pass Routine 1
*31 Individual, disposable towels
replenish every paper towel dispenser
2019-05-15 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any food not in use
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
unsigned copy on wall
*09 Food on display shall be protected from contamination
food in reach in cooler w/o sneeze guard must be covered
*47 Health permit posted
2018-11-08 Pass Routine CRITICAL 5
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
in office
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
can not find
*09 Food on display shall be protected from contamination
no sneeze protection for one cold hold box
*20 Grease Trap Tickets
last available 8-6-18
2018-04-16 Pass Routine CRITICAL 5
*10 Hot water sanitizer surface temp. < 160'F
rinse reaching 180 after 3 or 4 cycles ensure all dishes are rinsed at 180 F
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food on display shall be protected from contamination
salsa for customers to scoop themselves not protected
*40 Store single-service item in original package
keep trays flipped
2017-10-26 Pass Routine CRITICAL 4
*47 Conditions of Permit-in use of food equipment
*28 Do not exceed manuf. use by date
dairy expired 10-17-17 reject expired foods if delivered past date
*03 Food products not maintained at 135øF or above
corn dogs 114F in top of pan, 145 F at bottom rotate
*15 Contact RTE Products w/ Bare Hands
worker w/ one glove touched rte salad w/ bare finger
2017-04-12 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food
*32 Equipment has cracks and corners
Replace damage equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store chemical sanitizing bucket off floor
*37 Storing the food at least 15 cm (6 inches) above the floor
All foods and food container need to be 6 inches off floor
*39 Store equipment & utensils - avoid contamination
Separate food equipments storing next to brooms
*44 Trash cans and designated storage areas
Have a small trash can near hand sink
2016-11-30 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
Cheese holding in warmer at 129 F.
*27 Cooling method, criteria - using ice bath
Cooked chicken stored in the WIC at 70 F.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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