Lake Highlands Kitchen

*10 Clean Sight and Touch

can opener dirty/ microwave (dining area) dirty inside- not clean to sight/ touch

*29 Sanitizing solutions, testing devices

no chemical test strips for sanitizer provided

*06 Discard TCS if date marked exceeds temp & time

out of date items in RIC (ground beef 1-29)

*34 Remove dead/trapped pests

dead roach on counter top near utensils

*42 Dirty nonfood contact surfaces

front of hot holding equipment has food residue

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents in kitchen (dusty)

*28 Date marking commercially prepared RTE/ TCS food

date items once opened (mayo, milk, cheese)

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

*10 Clean Sight and Touch

MOLD LIKE BUILD UP INSIDE ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal food w/ public/customer food separate and label as personal

*06 Discard TCS if date marked exceeds temp & time

food expired for months in the fridge, april and may 2018

*40 Store single-service item in original package

keep coffee filters and aluminum pans food-side down

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte foods in fridge, both personal and public use

*42 Floors/walls/ceiling/nonfood dirty

clean RIC frequently

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Wed night cooks must sign

*32 Package integrity

sharply dented cans

*34 Remove dead/trapped pests

dead american roach on floor of pantry

*42 Floors/walls/ceiling/nonfood dirty

water stains on ceiling tiles clean pantry floors

*40 Single use articel wrapped or dispensed

coffee stirrers flip coffee filters

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over jalapenos, adj to rte foods citation at next

*31 Individual, disposable towels

no towels at handsink

*45 Ceiling easily cleanable and light in color

ceiling in dry storage should be nonporous

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over rte bread, chili, juice

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*28 Do not exceed manuf. use by date

milk use by Nov 13 in cooler

*42 Floors/walls/ceiling/nonfood dirty

keep clean

*19 No Hot Water / Water heater 50 gallon min.

*47 Health permit posted

*32 Smooth Contact Surfaces

*34 Pest Control

*29 Sanitizing solutions, testing devices

*39 Soiled linens storage

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*10 Clean Sight and Touch

Clean microwave & RIF

*21 RFSM - Not On Site

no RFSM manager onsite during operation

*31 Hand sinks: number installed for convenient use

no designated hand sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal food stored with customers food and in the prep area

*36 Cloths in-use for wiping food spills used for no other purpose

Wiping clothes improperly stored

*42 Dirty nonfood contact surfaces

clean walls in dry storage

*45 Premises shall be maintained in good repair

cabinets- good repair and non- absorbent easy cleanable materials