Lake Highlands Student Union

*20 Grease Trap Tickets

recent grease trap tickets needed on site

*34 Pest control-routine inspections for

recent receipts needed on site

*02 Cold Hold (41øF/45øF or below)

fruit cups on ice 50 F ,65 Fin RIC cheese sticks at snack bar cold hold 48 F

*45 Lockers to be used to store personal items

*29 Cold/hot hold unit thermometer easily viewable

keep thermometer facing toward food handler corrected

*18 Toxic items storage adjacent to food/utensils

chemicals adj saran wrap

*31 Hand sinks: number installed for convenient use

still no handwash sink installed at Deli Works snack Bar serving&handling open food, must package food in main area then hold at snack bar repeat violation

*28 Original cont. of RTE/PHF/Day1= day of opening

*06 Time as PHC:provide written procedures on site

for hotbox at snack stand sandwiches 120 F

*31 Hand sinks: number installed for convenient use

no hw for snack stand can not prepare or serve food at snack stand, must be prepackaged

*18 Toxic items storage adjacent to food/utensils

@ deli works cart

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

employee scratched head, didn't wash before serving food

*40 Store single-service item in original package

flip trays

*47 Conditions of Permit-in use of food equipment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

all drinks must be non spillable

*03 Food products not maintained at 135øF or above

rolled tacos 130 F max

*47 Conditions of Permit-in use of food equipment

*02 Cold Hold (41øF/45øF or below)

chef salad 46 F cooler not working properly

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal food well

*45 Premises shall be maintained in good repair

floors