SANITARY INSPECTION RECORD — CITY OF DALLAS

LAKE HOUSE.

YOUR CALL. 67/100

7510 E NORTHWEST HWY · LAKEWOOD HEIGHTS, DALLAS

Last inspected January 23, 2024 · passed

14 of 14 inspections passed. 22 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
88
includes 22 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 23
2024
PASSED
2 violations
DETAILS
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Observed ice scoop sitting on top ice machine.

MINORDocumentation & Training
*47 Other Violations

Display most current inspection report or sign available upon request.

JUN 28
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Upper inside panel of ice machine observed with black mold-like substance.

MINOROther
*40 Store single-service item in original package

Maintain coffee filters in plastic bag when not in use.

MINORSanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation.

DEC 3
2022
PASSED
2 violations
DETAILS
MINOROther
*47 OTHER VIOLATIONS

ICE SCOOP STORE INSDIE ICE IN BAR AREA

SERIOUSSanitation
*10 Clean Sight and Touch

DISHWASHER DIRTY INSIDE AND OUTSIDE

JAN 29
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

rusted surface in bar area and kitchen

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*36 Cloths in-use for wiping between uses stored

towel on prep surface and under cutting board

SERIOUSSanitation
*10 Sanitization after Cleaning

no sanitizer in bucket

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

sanitizing bucket store amongst plates

JUN 20
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DRINK COOLER NOT IN GOOD REPAIR

MINORSanitation
*42 Nonfood-contact surfaces material

RUSTED SURFACE IN BAR AREA

MINOROther
*47 OTHER VIOLATIONS

NO SCOOP HOLDER IN BAR AREA***

SERIOUSSanitation
*10 Clean Sight and Touch

KEEP INTERIOR AND EXTERIOR OF DISHWASHER CLEAN

show all 14 inspections →
DEC 12
2020
PASSED
7 violations
DETAILS
MINOROther
*47 OTHER VIOLATIONS

ICE SCOOP IN ICE

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

DIRTY PLATE RAG AND DIRTY INTERIOR OF DISH WASHER

MINORSanitation
*42 Nonfood-contact surfaces material

RUSTED SHELF

SERIOUSSanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

SERIOUSEmployee Hygiene
*14 Gloves single use

USE SAME GLOVE FOR MULTIPLE ACTIVITIES WHILE HANDLING RTE

MINORFood Storage & Handling
*45 Lockers to be used to store personal items

NO LOCKER FOR PERSONA STORAGE

JUL 16
2020
PASSED
3 violations
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

C LEAN MOLD ON DRINK DISTRIBUTION SURFACE

MINORSanitation
*29 Sanitizing solutions, testing devices

GET TEST STRIP FOR SANITIZER

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

POTATO ON THE FLOOR

JAN 11
2020
PASSED
4 violations
DETAILS
MINORSanitation
*47 Other Violations

CLEAN WIC FLOOR

MINORSanitation
*36 Cloths in-use for wiping between uses stored

WIPING TOWELS FOUND ON PREP SURFACE

MINORSanitation
*42 Nonfood-contact surfaces material

CLEAN GREASE ON STORAGE SHELF BESIDE VENT HOOD

SERIOUSSanitation
*14 Gloves single use

EMPLOYEE'S SHOULD CHANGE GLOVE AND WASH HANDS WHEN TASK IS CHANGE

APR 29
2019
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

chicken and beef above fish- next too RTE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures not maintained a 41 degrees f or below

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensils in hand sink- hand sinks are for hand washing only

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sani buckets can not sit directly on the floor

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

clea dust from walls and ceilings

OCT 23
2018
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes hand sink is for hand washing only used for storage

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer next to chemicals

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have cloth under cutting boards and seasonings Must be smooth easily cleanable, nonabsorbent, smooth, durable material

MINORSanitation
*45 Lockers to be used to store personal items

Personal items can not be next to or above food or utensils

MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop handle touching ice

MINORSanitation
*42 Nonfood-contact surfaces material

clean soda gun nozzles holder

SERIOUSSanitation
*10 Clean Sight and Touch

Clean algae/mildew from ice machine

APR 5
2018
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger meat stORED ABOVE RAW FISH

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED ON TABLE BESIDE FOOD EQUIPMENT AND FOOD

MINOROther
*26 Consumer Advisory--Disclosure--description criteria

HAMBURGERS

MINOROther
*31 No soap at handsink

AT BAR

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CRITICALSanitation
*39 No equipment & utensil under contamination sources
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

FEB 15
2018
PASSED
13 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALAMI 52

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS

SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASHGUARD FOR HANDSINK

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

MINOROther
*34 Animals allowed in areas not for food service
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*47 Handwashing signage

IN RESTROOM

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*39 CIP-Cleanability-self draining
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
JUL 26
2017
PASSED
14 violations4 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean WIC ceiling

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef adj/above rte food raw chicken and ground beef over raw seafood

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees over 2 months should have been trained

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

No employees had gloves on when I entered the kitchen plating food w/ bare hands

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

spillable drink stored w/ customer items

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

store all food contact utensils in clean places

MINOROther
*40 Reuse of single service articles
MINORDocumentation & Training
*21 RFSM - Not On Site

unable to find rfsm cert

MINOROther
*26 Consumer Advisory Disclosure---asterisking
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MINOROther
*32 Approved Food Contact Equip.

use disposable towels

JAN 5
2017
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINORSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*14 When to wash hands before donning new gloves
MINORFacility Condition
*19 Water System Maintained

repair leaking pipe at 3 comp sink

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

repair RIC & remove wood

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair walls

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS