Lake House
7510 E Northwest Hwy, Dallas, TX 75238 · 75238 · Restaurant
Passed all 15 inspections — critical violations noted
2025-10-29 Pass New Retail Food 2022
No violations found.
2024-01-23 Pass Routine 2
*39 Store equipment & utensils in a clean, dry place
Observed ice scoop sitting on top ice machine.
*47 Other Violations
Display most current inspection report or sign available upon request.
2023-06-28 Pass Routine 3
*10 Clean Sight and Touch
Upper inside panel of ice machine observed with black mold-like substance.
*40 Store single-service item in original package
Maintain coffee filters in plastic bag when not in use.
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation.
2022-12-03 Pass Routine 2
*47 OTHER VIOLATIONS
ICE SCOOP STORE INSDIE ICE IN BAR AREA
*10 Clean Sight and Touch
DISHWASHER DIRTY INSIDE AND OUTSIDE
2022-01-29 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
rusted surface in bar area and kitchen
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
towel on prep surface and under cutting board
*10 Sanitization after Cleaning
no sanitizer in bucket
*18 Toxic Chemical Storage - Retail Sale
sanitizing bucket store amongst plates
2021-06-20 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
DRINK COOLER NOT IN GOOD REPAIR
*42 Nonfood-contact surfaces material
RUSTED SURFACE IN BAR AREA
*47 OTHER VIOLATIONS
NO SCOOP HOLDER IN BAR AREA***
*10 Clean Sight and Touch
KEEP INTERIOR AND EXTERIOR OF DISHWASHER CLEAN
2020-12-12 Pass Routine 7
*47 OTHER VIOLATIONS
ICE SCOOP IN ICE
*32 Equipment & Utensils smooth easily cleanable
DIRTY PLATE RAG AND DIRTY INTERIOR OF DISH WASHER
*42 Nonfood-contact surfaces material
RUSTED SHELF
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*14 Gloves single use
USE SAME GLOVE FOR MULTIPLE ACTIVITIES WHILE HANDLING RTE
*45 Lockers to be used to store personal items
NO LOCKER FOR PERSONA STORAGE
2020-07-16 Pass Routine 3
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
C LEAN MOLD ON DRINK DISTRIBUTION SURFACE
*29 Sanitizing solutions, testing devices
GET TEST STRIP FOR SANITIZER
*37 Storing the food at least 15 cm (6 inches) above the floor
POTATO ON THE FLOOR
2020-01-11 Pass Routine 4
*47 Other Violations
CLEAN WIC FLOOR
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS FOUND ON PREP SURFACE
*42 Nonfood-contact surfaces material
CLEAN GREASE ON STORAGE SHELF BESIDE VENT HOOD
*14 Gloves single use
EMPLOYEE'S SHOULD CHANGE GLOVE AND WASH HANDS WHEN TASK IS CHANGE
2019-04-29 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
chicken and beef above fish- next too RTE
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained a 41 degrees f or below
*31 Handwashing lavatory - used for other purpose
utensils in hand sink- hand sinks are for hand washing only
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sani buckets can not sit directly on the floor
*42 Floors/walls/ceiling/nonfood dirty
clea dust from walls and ceilings
2018-10-23 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes hand sink is for hand washing only used for storage
*18 Toxic items storage adjacent to food/utensils
sanitizer next to chemicals
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have cloth under cutting boards and seasonings Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*45 Lockers to be used to store personal items
Personal items can not be next to or above food or utensils
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*42 Nonfood-contact surfaces material
clean soda gun nozzles holder
*10 Clean Sight and Touch
Clean algae/mildew from ice machine
2018-04-05 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger meat stORED ABOVE RAW FISH
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED ON TABLE BESIDE FOOD EQUIPMENT AND FOOD
*26 Consumer Advisory--Disclosure--description criteria
HAMBURGERS
*31 No soap at handsink
AT BAR
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 No equipment & utensil under contamination sources
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS
2018-02-15 Pass w/ Conditions Routine CRITICAL 13
*02 Cold Hold (41øF/45øF or below)
SALAMI 52
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASHGUARD FOR HANDSINK
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
*34 Animals allowed in areas not for food service
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
IN RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
*39 CIP-Cleanability-self draining
*31 Handwashing lavatory - used for other purpose
2017-07-26 Pass w/ Conditions Routine CRITICAL 14
*42 Floors/walls/ceiling/nonfood dirty
clean WIC ceiling
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef adj/above rte food raw chicken and ground beef over raw seafood
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
employees over 2 months should have been trained
*15 Contact RTE Products w/ Bare Hands
No employees had gloves on when I entered the kitchen plating food w/ bare hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
spillable drink stored w/ customer items
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*39 Store equipment & utensils in a clean, dry place
store all food contact utensils in clean places
*40 Reuse of single service articles
*21 RFSM - Not On Site
unable to find rfsm cert
*26 Consumer Advisory Disclosure---asterisking
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*32 Approved Food Contact Equip.
use disposable towels
2017-01-05 Pass Routine CRITICAL 9
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
clean ice machine
*14 When to wash hands before donning new gloves
*19 Water System Maintained
repair leaking pipe at 3 comp sink
*27 Cooling, heating, and holding capacities. Equipment
repair RIC & remove wood
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
repair walls
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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