Lakehill Prep School

*22 Washing hands only at a designated hand sink

use hand to wash hands not 3 com sink

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off floor

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*18 Toxic items labeling-non original container

provide label for chemical bottle/spray bottles

*19 One Inch Air Gap

KEEP DRAIN PIPE OUTLET OF THREE COMPARTMENT SINK ONE INCH ABOVE THE FLOOR DRAIN.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL FOOD PRODUCTS SUCH AS SALAD, IN SERVING LINE, COVERED OR BEHIND SNEEZE GUARD.

*22 Accredited food handler certificate - 60 days

NEW RULE CHANGED TO 30 DAYS.

*19 Plumbing design, construction, and install.

LEAK ON DRAIN PIPE AT 3 COMPARTMENT SINK

*32 Maintain in Good Repair

RUSTED FAUCET Connector 3 COMPARTMENT AND BROKEN STORAGE CUPBOARD

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED CITY RFSM

*22 Accredited food handler certificate - 60 days

ALL EMPLOYEE'S ARE NOT HAVING FOOD HANDLER CERTIFICATE

*32 Maintain in Good Repair

LEAK ON FAUCET AT THREE COMPERTMENT

*29 Food thermometers provided and accessible

NO THERMOMETER IN FREEZER

*29 Thermometer calibrated to ensure accuracy

NO THERMOMETER IN HOT HOLD AND RIC

*47 RFSM Certificate - Not Display

NO CERTIFICATE WITH CITY OF DALLAS AND THE SERVSAFE CERTIFICATE AVAILABLE WAS NOT DISPLAY

*19 Plumbing design, construction, and install.

KEEP DRAIN TUBE 6 INCH OFF FLOOR DRAINAGE

*21 RFSM - Not On Site

EXPIRE RFSM FROM CITY OF DALLAS

*32 Smooth Contact Surfaces

exposed wood under oven

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not dry dishes on cloth- Must be smooth easily cleanable, nonabsorbent, smooth, durable material (metail or plastic

*45 Lockers to be used to store personal items

personal items on prep surface and next to utensils

*35 Hair Restraints effective

employee drinks next to utensils and prep surfaces

*42 Floors/walls/ceiling/nonfood dirty

clean dust on ceiling in storage room off of kitchen

*45 Lockers to be used to store personal items

personal items on prep table (cell phone)

*32 Nonfood surfaces-design to be cleaned easily

UNTREATED WOOD NEXT TO 3 COMP

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles must be labeled with common name

*19 One Inch Air Gap

need 1" air gap @ hand sink

*40 Handle & dispense of cleaned utensils, single-use

single use items need to be stored handle up

*10 Sanitization after Cleaning

sanitizer at 3 comp 100pp needs to be at 200 ppm

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

*45Physical Facilities Floors,Walls,Ceilings

Gap

*19 Water & Plumbing in good repair- per code

A leak by the HOt water heater

*20 Grease Trap Tickets

no records- provide

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*42 Dirty nonfood contact surfaces

clean floors and drains

*43 Light bulbs, light shields provided

*03 Food products not maintained at 135øF or above

G. beans 117.2F and pasta 120.7F

*08 Cooked TCS foods received at 135øF or less

G. beans 117.2F

*10 Clean Sight and Touch

clean RIC(s) and 100 ppm

*30 Food Establishment Permit

Health permit must be displayed for students and staff

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items stored with students food items

*42 Dirty nonfood contact surfaces

clean drains