Lakewest Rehabilitation and Skilled Care

*42 Floors/walls/ceiling/nonfood dirty

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

plug drain receptacle at ice machine area must be replace or repair to proper condition

*10 Equipment and Utensils Cleaning-contamination

all areas equipment dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

packages food at floor level inside storage areas must be 6 inches out the floor level

*39 Cooking equipment free of encrusted grease

all cooking equipment must be clean to avoid cross contamination

*02 Cold Hold (41øF/45øF or below)

WI cooler unit at 48F eggs 48 F must be maintain food temperature of 40 F or below

*45Physical Facilities Floors,Walls,Ceilings

floors, walls and ceiling must be in proper repair and in good condition

*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

*30 Does Establishment have a current valid permit posted?

missing current health permit posted must be have current health permit on site

*39 Equipment in good repair and proper adjustment.

WI cooler broken with lacking temperatures of between 40 F to 58 F must be replace or repair to maintain proper food temperature of 40 F or below shelving inside WI cooler unit rust and oxidize m

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination walls must be clean to avoid cross contamination

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

25 ppm Quat concentration at dish washing machine must be maintain proper chemical concentration at 50 ppm during regular use to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*10 Equipment and Utensils Cleaning-contamination

cooler units inside and outside dirty with stagnant water and food debris, and grease deposits must be clean to avoid cross contamination fry machine and utensils dirty with grease accumulations

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition dish washing machine not maintain proper sanitizing solution at cycle must be replace or repair to pro

*42 cleaning hermetically sealed containers of food or visible soil before opening

hermetic food packages, bottles and cans dirty with food debris and soils accumulations inside store room area must be clean to avoid cross contamination

*06 Discard TCS if date marked exceeds temp & time

carrot 09/13

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to chips and utensils

*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months

*21 RFSM - Not On Site

register RFSM with city of dallas

*31 Handwashing lavatory - used for other purpose

observed employee dumping juice in hand sink

*36 Cloths in-use for wiping between uses stored

*06 Discard TCS if date marked exceeds temp & time

hot dog bun expired on 02/14

*07 Food safe, good condition, unadulterated, and honestly presented

observed dented can in storage room

*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

the RFSM doesn't know how to test the sanitizer solution

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*31 Individual, disposable towels

*10 Clean Sight and Touch

observed mold in ice machine

*18 Toxic items storage adjacent to food/utensils

observed bleach spray bottle store next to the food

*19 Water & Plumbing in good repair- per code

Leaking at hand sink

*31 No soap at handsink

*10 Q.A. PPM - follow manufacturer's direction

Maintain it at 200ppm quat

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef above raising

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets on main service line tested at 0ppm and 100ppm

*43 Light bulbs, light shields provided

Two lights not functioning under vent hood. One light not functioning in walk in cooler.

*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not posted. A Sales and Use Tax Identification is required to get a permit generated. Sales and Use Tax Identification are issued by

*43 Clean vent syst:Intake/exhaust air ducts

Dirty return air vents above stand mixer and above entrance to walk in cooler.

*42 Nonfood-contact surfaces material

Bin containing miscellaneous cooking utensils not smooth and easily cleanable. Signs of some food debris and/or rust observed near service line reach in cooler. Drain line dirty at several locatio

*10 Sanitization after Cleaning

MUST WASH ALL EQUIPMENT AND UTENSILS AFTER USE, MUST FOLLOW WASH, RINSE, SANITIZE

*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK BY THE DISH STATION ALL HAND SINKS MUST BE IN WORKING ORDER

*18 Toxic items storage adjacent to food/utensils

STORAGE OF SANITIZE BUCKETS

*19 Water & Plumbing in good repair- per code

PIPE UNDER SANITIZER AT 3 COMP NEEDS TO BE FIXED

*32 Package integrity

3 DENTED CANS

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASH ONLY