Lakewood Country Club
1912 Abrams St, Dallas, TX 75214 · 75214 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-09 Pass Routine CRITICAL 11
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*21 RFSM - Not On Site
Provide Food Manager on site during hours of operation
*22 Accredited food handler certificate - 60 days
*34 Pest control-routine inspections for
Observed pest activity, provide pest control records
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in clean, dry location
*42 Floors/walls/ceiling/nonfood dirty
Maintain floors clean throughout operation
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash sink
*19 Water & Plumbing in good repair- per code
Leak under hand wash sink in front area
*29 Sanitizing solutions, testing devices
Provide test strips for chlorine & quat
2023-01-26 Pass Routine CRITICAL 3
*32 Maintain in Good Repair
HOT HOLD NOT WORKING REPLACE OR REPAIR
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN IN STOCK
*33 Warewash - Wash cycle temp. of chem. Sanitizer
NO SANITIZER PULLING IN DESHWASHER
2022-07-27 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIF
*18 Toxic Chemical Storage - Retail Sale
SANITIZING BUCKET STORE ON PREP SURFACE AND ON CUTTING BOARD
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
LEAK ON FAUCET
*45 Lockers to be used to store personal items
PERSONAL ITEM STORE IN KITCHEN AREA
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*42 Dirty nonfood contact surfaces
DIRTY AIR VENT AND DISHWASHER
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN IN DRY STORAGE
*31 Individual, disposable towels
N TOWEL AT HAND SINKS
2022-01-05 Pass Routine 1
*10 Sanitization after Cleaning
DISHWASHER NO SANITIZER
2021-06-29 Pass Routine
No violations found.
2020-12-29 Pass Routine 1
*29 Sanitizing solutions, testing devices
NO TEST STRIP
2020-06-03 Pass Routine CRITICAL 2
*36 Cloths in-use for wiping between uses stored
TOWELS ON PREP SURFACE AND Disposable GLOVES
*29 Food thermometers provided and accessible
NO THERMOMETER IN COLD HOLD
2020-01-16 Pass Routine 4
*10 Sanitization after Cleaning
DISHWASH/CUP WASH NOT PULLING UP SANITIZER FOR RINSING.
*42 Nonfood-contact surfaces material
DUSTY FAN COVER IN RIC
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
NO TEST STRIP
2019-07-10 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*42 Nonfood-contact surfaces material
clean the corners of the makelines next to hinge
*39 Keep utensils handles upright or protected
can not us a bowl for a scoop. you do not know where it has been touched- must have a handle
2018-12-28 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs next to water and pasteurized eggs raw chicken next to cooked chicken raw fish next to vegetables
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to food
*34 Insect control devices-not over food/food prep
must move bug light it is over clean dishes
2018-06-27 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine Clean meat slicer
*42 Dirty nonfood contact surfaces
clean freezer floor
*35 Hair Restraints effective
employees must wear hairnets
*43 Ventilation,mechanical
Need more return air
*38 Thawing. under running water criteria -thawed RTE <41F
thawing in standing water
2018-01-04 Pass Routine CRITICAL 11
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
PROPANE STORED BESIDE BANANAS
*31 Handwashing lavatory - used for other purpose
FOOD DEBRIS
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*34 Pest Control
FRUIT FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ICE BIN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR IN WIF
*43 Light bulbs, light shields provided
2017-05-10 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
provide test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*42 Dirty nonfood contact surfaces
clean drains
*43 Light bulbs, light shields provided
provide lighting in RIC(s)
*47 Handwashing signage
provide hand washing signs
2016-11-02 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Clean RIC (s)
*18 Toxic items labeling-non original container
label spray bottle
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Premises shall be maintained in good repair
repair walls by 3 comp sink - remove peel paint
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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