3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Pest Activity
*34 Pest Control
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Light bulbs, light shields provided