SANITARY INSPECTION RECORD — CITY OF DALLAS
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LAKEWOOD COUNTRY CLUB.

YOUR CALL. 57/100

1912 ABRAMS ST · LAKEWOOD, DALLAS

Last inspected February 9, 2024 · passed

15 of 15 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
66
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

FEB 9
2024
PASSED
11 violations4 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide Food Manager on site during hours of operation

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALPest Activity
*34 Pest control-routine inspections for

Observed pest activity, provide pest control records

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Store ice scoop in clean, dry location

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Maintain floors clean throughout operation

CRITICALSanitation
*47 Handwashing signage
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash sink

CRITICALSanitation
*19 Water & Plumbing in good repair- per code

Leak under hand wash sink in front area

MINOROther
*29 Sanitizing solutions, testing devices

Provide test strips for chlorine & quat

JAN 26
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*32 Maintain in Good Repair

HOT HOLD NOT WORKING REPLACE OR REPAIR

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

MINORSanitation
*33 Warewash - Wash cycle temp. of chem. Sanitizer

NO SANITIZER PULLING IN DESHWASHER

JUL 27
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIF

CRITICALSanitation
*18 Toxic Chemical Storage - Retail Sale

SANITIZING BUCKET STORE ON PREP SURFACE AND ON CUTTING BOARD

MINOROther
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

LEAK ON FAUCET

MINOROther
*45 Lockers to be used to store personal items

PERSONAL ITEM STORE IN KITCHEN AREA

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY AIR VENT AND DISHWASHER

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN DRY STORAGE

MINOROther
*31 Individual, disposable towels

N TOWEL AT HAND SINKS

JAN 5
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

DISHWASHER NO SANITIZER

JUN 29
2021
PASSED
0 violations
show all 15 inspections →
DEC 29
2020
PASSED
1 violation
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

NO TEST STRIP

JUN 3
2020
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS ON PREP SURFACE AND Disposable GLOVES

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

JAN 16
2020
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

DISHWASH/CUP WASH NOT PULLING UP SANITIZER FOR RINSING.

MINORSanitation
*42 Nonfood-contact surfaces material

DUSTY FAN COVER IN RIC

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*29 Sanitizing solutions, testing devices

NO TEST STRIP

JUL 10
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

MINORSanitation
*42 Nonfood-contact surfaces material

clean the corners of the makelines next to hinge

MINORSanitation
*39 Keep utensils handles upright or protected

can not us a bowl for a scoop. you do not know where it has been touched- must have a handle

DEC 28
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs next to water and pasteurized eggs raw chicken next to cooked chicken raw fish next to vegetables

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to food

MINORSanitation
*34 Insect control devices-not over food/food prep

must move bug light it is over clean dishes

JUN 27
2018
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine Clean meat slicer

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer floor

MINOREmployee Hygiene
*35 Hair Restraints effective

employees must wear hairnets

MINORFacility Condition
*43 Ventilation,mechanical

Need more return air

MINORFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

thawing in standing water

JAN 4
2018
PASSED
0 violations
JAN 4
2018
PASSED
11 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

PROPANE STORED BESIDE BANANAS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

FOOD DEBRIS

MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

CRITICALPest Activity
*34 Pest Control

FRUIT FLIES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

CLEAN ICE BIN

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR IN WIF

MINORFacility Condition
*43 Light bulbs, light shields provided
MAY 10
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*29 Sanitizing solutions, testing devices

provide test strips

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains

MINORFacility Condition
*43 Light bulbs, light shields provided

provide lighting in RIC(s)

CRITICALSanitation
*47 Handwashing signage

provide hand washing signs

NOV 2
2016
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean RIC (s)

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottle

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair walls by 3 comp sink - remove peel paint

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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