Lakewood Donut
1916 Abrams Pkwy, Dallas, TX 75214 · 75214 · Restaurant
Passed all 11 inspections — critical violations noted
2026-02-26 Pass Retail Food 2025
No violations found.
2024-06-27 Pass New Retail Food 2022
No violations found.
2023-01-05 Pass Routine CRITICAL 5
*06 Time as PHC:provide written procedures on site
time stamp sausage rolls
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs needs to be at the bottom; don't put eggs above ready to eat food
*45 Floor covering, mats and duckboards
cardboard can't be on the floor
2022-01-05 Pass Routine 3
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Label when sausage rolls were made
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard from floor
*42 Dirty nonfood contact surfaces
Clean outside of RIC
2021-01-08 Pass Routine CRITICAL 10
*45 Premises shall be maintained in good repair
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*42 Floors/walls/ceiling/nonfood dirty
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
2019-10-04 Pass Routine CRITICAL 8
*12 Gloves Single Use
REUSE GLOVES
*37 Storing the food at least 15 cm (6 inches) above the floor
ICING
*40 Single use articel wrapped or dispensed
COVER SINGLE SERVICE ITEMS
*34 Remove dead/trapped pests
CLEAN UP DEAD BUGS
*19 Water & Plumbing in good repair- per code
FIX HAND SINK IN REST ROOM
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING GLOVES
*06 Time as PHC: 4 hours provide written procedures methods of compliance
KOLACHES
*31 Handwashing lavatory - used for other purpose
NO ITEMS IN HAND SINK
2018-10-12 Pass Routine CRITICAL 10
*39 Loosely cover cooling foods
loosely cover cooling food
*10 Clean Sight and Touch
clean RIC(s) and Microwaves
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
*36 Cloths in-use for wiping between uses stored
wiping improperly stored on prep table
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. eggs above RTE food
*14 Gloves single use
reusing of gloves (warning)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*45 Attachments to walls and ceilings shall be easily cleanable
ceiling tiles smooth and easy cleanable and repair damage ceiling tiles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area / personal food stored on prep table
2018-04-20 Pass Routine CRITICAL 6
*24 Food packaged in a establishment, shall be labeled as specified in law
label spray bottles
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
repair ceiling
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food (medicine)
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration- discontinue using beverage machine
2017-10-12 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*43 Light bulbs, light shields provided
clean
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
clean drains & Floors
*41 Food storage containers, identified with common name of food.
label bulk containers
*45 Physical Facilities Premises-absorbent materials on floors
remove absorbent materials (box liners )
*02 Cold Hold (41øF/45øF or below)
kolache 53.1F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
2017-04-13 Pass Routine CRITICAL 11
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS for sale 4/11/17
*43 Ventilation hood-prevent grease dripping
*45 Premises shall be maintained in good repair
repair ceiling tiles in kitchen
*03 Food products not maintained at 135øF or above
*35 Eating food, chewing gum, drinking beverages, or using tobacco
remove all personal belongings from establishment (sleep quarters)
*19 Water & Plumbing in good repair- per code
reseal around hand sink; 3-comp sink
*42 Dirty nonfood contact surfaces
drains, walls
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
*14 Gloves single use
2016-10-14 Pass Routine 7
*03 Food products not maintained at 135øF or above
kolaches 73.9F
*23 Water capacity specifications
no hot water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
owner eating a plate of food in prep area/ kitchen
*41 Food storage containers, identified with common name of food.
Label spray bottles
*42 Dirty nonfood contact surfaces
clean floors and drains
*43 Light bulbs, light shields provided
replace lights bulbs and clean lights shields
*45 Premises shall be maintained in good repair
air dry mop and repair damage ceiling tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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