Lakewood Exxon

*31 Handwashing lavatory - accessible

Make hand sink accessible at all times

*45 Premises shall be maintained in good repair

Replace light in wic

*47 Handwashing signage

Place hand washing sign in restroom

*19 Water & Plumbing in good repair- per code

Fix faucet on 3CS

*31 No soap at handsink

No soap or paper towels at hand sink

*19 Water & Plumbing in good repair- per code

Hand sink

*10 Clean Sight and Touch

Clean interior of ice maker

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*47 Health permit posted

*47 Handwashing signage

EMPLOYEES MUST WASH HANDS IN RESTROOM

*31 Handwashing lavatory - accessible

BACK HAND SINK MUST BE ACCESSIBLE AT ALL TIMES

*42 Dirty nonfood contact surfaces

CLEAN DUST OFF SHELVES

*40 Store single-service item in original package

COFFEE FILTERS MUST BE WRAPPED OR COVERED

*10 Clean Sight and Touch

CLEAN ICE CHUTE AT SODA MACHINE, CLEAN ICE GUARD AT ICE MACHINE

*46 Covered waste receptacle for women's restroom

NEED LID FOR TRASHCAN IN RESTROOM

*10 Clean Sight and Touch

clean microwave clean algae and mildew in ice machine

*47 Handwashing signage

need " employees must wash hands before returning to work" sign in restroom need hand washing only sign at

*42 Nonfood-contact surfaces material

clean the inside of the cabinets- splash clean shelves in milk cooler clean floor in WIC build up and trash

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean utensils sitting on dirty cabinetd

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

expired dijon mustard 6-16-18 (2), 9-14-18 gallon white milk (2) 12-28-18 egg nog (2) 11-27-18 Sour cream 11-26-18

*39 Store equipment & utensils in a clean, dry place

store ice scoop in a clean dry place

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

new weatherstr

*46 Physical Facilities Premises

clean restroom

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

make sure there is separation between bacon and gee3s

*10 Clean Sight and Touch

Clean algae/mold in ice machine

*42 Nonfood-contact surfaces material

clean up clutter in beverage cooler

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*28 Do not exceed manuf. use by date

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*45Floor, wall, ceiling - Exposed material

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*02 Cold Hold (41øF/45øF or below)

WIC door broken cream cheese 52 F discard all TCS food

*19 Water & Plumbing in good repair- per code

improper disposal of wastewater@AC unit in WIC

*29 Food thermometers provided and accessible

in every cooler

*47 Conditions of Permit-in use of food equipment

*07 Food safe, good condition, unadulterated, and honestly presented

opened package of cream cheese not segregated from safe food

*24 Food Label- manufacture/packer/distrubtor name

must get state manufacturer license to sell prepackaged ice, label ice properly

*39 Store all equipment & utensil covered or inverted

invert coffee filters

*18 Licensed pest control applicator only

no household pesticides