LAKEWOOD LANDING.

City of Dallas

5818 LIVE OAK ST · LAKEWOOD, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
109
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 9
2023
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW EXPIRED FOOD MANAGER CERTIFICATE

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE QUAT TEST STRIPS TO TEST CONCENTRATION AT 3 COMP SINK

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

SEAL BACK DOOR PROPERLY , GAPS OBSERVED ON BOTTOM & SIDES OF DOOR

1 pts Other
*45 Drying Mops-air dry

HANG MOP WHEN NOT IN USE

FEB 22
2023
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside ice machine and under/on grill

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix water handel on hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

Re new RFSM with City of Dallas

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace/fix light in WIF

MAR 7
2022
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Chicken found at 45'f, keep at 41'f or lower

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix hand sink and cold water at bar

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Keep grease trap tickets on hand

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix space at bottom of back door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean next to grill

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace light

OCT 5
2020
PASS 4 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood filters dirty with soils and grease acummulation vent hood filters must be clean

1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling with spills and drippings must be clean to avoid cross contamination

2 pts Food Temperature
*29 Food thermometers provided and accessible
SEP 21
2020
PASS 10 violations
1 pts Sanitation
*45 Premises shall be maintained in good repair

lights on kitchen area not working properly must be replace or repair to proper condition doors frames with gaps must be repair or replace to avoid pest harboring floors in kitchen area with ro

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floor under equipment dirty with grease accumulations and soils deposits must be clean to avoid contamination

1 pts Documentation & Training
*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with soils and grease deposits must be clean to avoid cross contamination

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

exit doors in all areas with gaps between frames and door must be closed all gaps in all doors to avoid pest harboring holes on men restroom around water tubing must be closed all holes in all a

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

missing employee health policies and procedures

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

vent hood filters and vent hood dirty with soils deposits, grease drippings and spills accumulations must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas dirty inside with stagnant water, soils and food debris must be clean to avoid cross contamination

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket

show all 13 inspections →
JAN 17
2020
PASS 4 violations
1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling

AT

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS OVER JALEPENOS IN RIC

DEC 18
2019
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

AMBIENT TEMP IN OPEN TOP COOLER 45 DEGREE F + 55 DEGREE F

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

69 DEGREE F AT HAND SINK ( FOLLOW UP REQUIRED)

2 pts Other
*31 Individual, disposable towels
1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

3 pts Sanitation
*18 Toxic items stored above food/utensils

TOXIC ITEMS STORED ABOVE FOOD ITEMS ON SHELF

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PAR COOKED CHICKEN OVER CUT VEGETABLES

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 60 DEGREE F, CHICKEN 55 DEGREE F (VOLUNTARY DEST

APR 10
2019
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on a prep table

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

soiled

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean spice table clean the dust on the ceilings and walls splash

1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed ceiling around vent a hood

1 pts Pest Activity
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal the back door to prevent entrance of pests

3 pts Sanitation
*10 Clean Sight and Touch

clean the bottom of the coolers algae in ice machine

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

CAN NOT HAVE DUCT TAPE ON SPICE SHAKER THERE IS NO WAY TO SANITIZE

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw meat next to sour cream and milk

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact with RTE food

1 pts Sanitation
*47 Handwashing signage

designate hand washing sink with " hand washing only" sign

OCT 29
2018
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

algae and mildew in the ice machine

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact

1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean A/C vents and on ceiling

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical sanitation bucket next to food

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks can not be on prep table on or above or next to food or utensils

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

move electric fly s watter away from food

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

can not wash hands in the 3 compartment sink

2 pts Sanitation
*32 Smooth Contact Surfaces
APR 26
2018
PASS 10 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not store dished on cloth

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over cooked pork, raw chicken over hot dogs

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean hand sinks, walls, at bar behind trash cans, build up on floor

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix leak @ back handsink

1 pts Other
*45 Lockers to be used to store personal items

shirt next to wine bottles

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals bottle next to utensils

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag of sugar and hot sauce on the floor needs to be 6" off

3 pts Sanitation
*10 Clean Sight and Touch

Clean algae/mold in ice machine

NOV 8
2017
PASS 9 violations
1 pts Other
*47 Other Violations

microwave not commercial

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

no food handler certificates

3 pts Pest Activity
*18 Unnecessary chemicals not allowed

insect killer spray

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

food permit not posted

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets on 3 com sink

3 pts Sanitation
*10 Clean Sight and Touch

ice machine with black mold like substance

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food items not covered

MAY 12
2017
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

no hot water at hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

no Rfsm on duty

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

1 pts Facility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

back door open

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink- open container stored on prep table with customer's food

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in RIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean walls, kitchen entrance door, gaskets

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace/ repairs lights in prep area

1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface kitchen floor-peeling paint and finish sheet rock in kitchen (final Warning)

1 pts Sanitation
*47 Other Violations

label 3 comp sink/ provide hand washing signs at handsinks

FEB 27
2017
PASS 16 violations
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement of food

3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

warning

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Damaged Equipment

remove masking tape from RIC

1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

remove paper towels from food/ washing dishes while improperly thawing frozen chicken

1 pts Food Storage & Handling
*41 Food identity and accurate representation

label all non original container

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Light bulbs, light shields provided

repair lights in kitchen

1 pts Facility Condition
*44 Indoor Trash Can Cover
1 pts Sanitation
*45 Premises shall be maintained in good repair

repair kitchen floor- resurface floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →