SEP 9
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAKEWOOD LANDING.
YOUR CALL. 50/100
5818 LIVE OAK ST · LAKEWOOD, DALLAS
Last inspected September 9, 2023 · passed
13 of 13 inspections passed. 37 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
109
includes 37 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
RENEW EXPIRED FOOD MANAGER CERTIFICATE
*29 Sanitizing solutions, testing devices
PROVIDE QUAT TEST STRIPS TO TEST CONCENTRATION AT 3 COMP SINK
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY , GAPS OBSERVED ON BOTTOM & SIDES OF DOOR
*45 Drying Mops-air dry
HANG MOP WHEN NOT IN USE
FEB 222023PASSED4 violationsDETAILS
FEB 22
2023
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine and under/on grill
*19 Water & Plumbing in good repair- per code
Fix water handel on hand sink
*21 RFSM - Not On Site
Re new RFSM with City of Dallas
*45 Premises shall be maintained in good repair
Replace/fix light in WIF
MAR 72022PASSED6 violations1 CRITICALDETAILS
MAR 7
2022
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken found at 45'f, keep at 41'f or lower
*19 Water & Plumbing in good repair- per code
Fix hand sink and cold water at bar
*20 Grease Trap Tickets
Keep grease trap tickets on hand
*34 Outer door: solid,selfclosing,tightfitting
Fix space at bottom of back door
*42 Dirty nonfood contact surfaces
Clean next to grill
*45 Premises shall be maintained in good repair
Replace light
OCT 52020PASSED4 violations3 CRITICALDETAILS
OCT 5
2020
PASSED
4 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
vent hood filters dirty with soils and grease acummulation vent hood filters must be clean
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling with spills and drippings must be clean to avoid cross contamination
*29 Food thermometers provided and accessible
SEP 212020PASSED10 violations6 CRITICALDETAILS
SEP 21
2020
PASSED
10 violations6 CRITICALDETAILS
*45 Premises shall be maintained in good repair
lights on kitchen area not working properly must be replace or repair to proper condition doors frames with gaps must be repair or replace to avoid pest harboring floors in kitchen area with ro
*42 Floors/walls/ceiling/nonfood dirty
floor under equipment dirty with grease accumulations and soils deposits must be clean to avoid contamination
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with soils and grease deposits must be clean to avoid cross contamination
*34 Outer openings:closing holes, gaps
exit doors in all areas with gaps between frames and door must be closed all gaps in all doors to avoid pest harboring holes on men restroom around water tubing must be closed all holes in all a
*12 A food employee or conditional employee shall report to PIC the information as specified under (
missing employee health policies and procedures
*43 Ventilation hood-prevent grease dripping
vent hood filters and vent hood dirty with soils deposits, grease drippings and spills accumulations must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty inside with stagnant water, soils and food debris must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket
show all 13 inspections →
JAN 172020PASSED4 violations2 CRITICALDETAILS
JAN 17
2020
PASSED
4 violations2 CRITICALDETAILS
*37 Beverage tubing and cold-plate beverage cooling
AT
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER JALEPENOS IN RIC
DEC 182019PASSED11 violations6 CRITICALDETAILS
DEC 18
2019
PASSED
11 violations6 CRITICALDETAILS
*10 Clean Sight and Touch
ICE GUARD AT ICE MACHINE
*39 Equipment in good repair and proper adjustment.
AMBIENT TEMP IN OPEN TOP COOLER 45 DEGREE F + 55 DEGREE F
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
69 DEGREE F AT HAND SINK ( FOLLOW UP REQUIRED)
*31 Individual, disposable towels
*37 Beverage tubing and cold-plate beverage cooling
*47 Handwashing signage
AT HAND SINK
*18 Toxic items stored above food/utensils
TOXIC ITEMS STORED ABOVE FOOD ITEMS ON SHELF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PAR COOKED CHICKEN OVER CUT VEGETABLES
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 60 DEGREE F, CHICKEN 55 DEGREE F (VOLUNTARY DEST
APR 102019PASSED10 violations4 CRITICALDETAILS
APR 10
2019
PASSED
10 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink on a prep table
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
soiled
*42 Dirty nonfood contact surfaces
clean spice table clean the dust on the ceilings and walls splash
*45 Premises shall be maintained in good repair
exposed ceiling around vent a hood
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal the back door to prevent entrance of pests
*10 Clean Sight and Touch
clean the bottom of the coolers algae in ice machine
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CAN NOT HAVE DUCT TAPE ON SPICE SHAKER THERE IS NO WAY TO SANITIZE
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw meat next to sour cream and milk
*15 Bare hands contact with ready-to-eat foods
bare hand contact with RTE food
*47 Handwashing signage
designate hand washing sink with " hand washing only" sign
OCT 292018PASSED9 violations4 CRITICALDETAILS
OCT 29
2018
PASSED
9 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
algae and mildew in the ice machine
*15 Bare hands contact with ready-to-eat foods
bare hand contact
*45 Premises shall be maintained in good repair
*43 Clean vent syst:Intake/exhaust air ducts
clean A/C vents and on ceiling
*18 Toxic items storage adjacent to food/utensils
chemical sanitation bucket next to food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks can not be on prep table on or above or next to food or utensils
*34 Insect control:prevent dead insects from food
move electric fly s watter away from food
*31 Handwashing lavatory - used for other purpose
can not wash hands in the 3 compartment sink
*32 Smooth Contact Surfaces
APR 262018PASSED10 violations3 CRITICALDETAILS
APR 26
2018
PASSED
10 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not store dished on cloth
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over cooked pork, raw chicken over hot dogs
*42 Dirty nonfood contact surfaces
clean hand sinks, walls, at bar behind trash cans, build up on floor
*19 Water & Plumbing in good repair- per code
fix leak @ back handsink
*45 Lockers to be used to store personal items
shirt next to wine bottles
*18 Toxic items storage adjacent to food/utensils
chemicals bottle next to utensils
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of sugar and hot sauce on the floor needs to be 6" off
*10 Clean Sight and Touch
Clean algae/mold in ice machine
NOV 82017PASSED9 violations1 CRITICALDETAILS
NOV 8
2017
PASSED
9 violations1 CRITICALDETAILS
*47 Other Violations
microwave not commercial
*22 Handlers-Certificate Not On Site
no food handler certificates
*18 Unnecessary chemicals not allowed
insect killer spray
*30 Does Establishment have a current valid permit posted?
food permit not posted
*19 Water & Plumbing in good repair- per code
leaking faucets on 3 com sink
*10 Clean Sight and Touch
ice machine with black mold like substance
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items not covered
MAY 122017PASSED12 violations3 CRITICALDETAILS
MAY 12
2017
PASSED
12 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean all food contact surfaces
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
no hot water at hand sink
*21 RFSM - Not On Site
no Rfsm on duty
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
back door open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink- open container stored on prep table with customer's food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in RIC
*42 Dirty nonfood contact surfaces
clean walls, kitchen entrance door, gaskets
*43 Light bulbs, light shields provided
replace/ repairs lights in prep area
*45 Premises shall be maintained in good repair
resurface kitchen floor-peeling paint and finish sheet rock in kitchen (final Warning)
*47 Other Violations
label 3 comp sink/ provide hand washing signs at handsinks
FEB 272017PASSED16 violations4 CRITICALDETAILS
FEB 27
2017
PASSED
16 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement of food
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
warning
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
remove masking tape from RIC
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
remove paper towels from food/ washing dishes while improperly thawing frozen chicken
*41 Food identity and accurate representation
label all non original container
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
repair lights in kitchen
*44 Indoor Trash Can Cover
*45 Premises shall be maintained in good repair
repair kitchen floor- resurface floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →