LAKEWOOD'S 1ST & 10.

City of Dallas

6465 E MOCKINGBIRD LN STE #316 · LAKEWOOD, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
95
total on record
LAST INSPECTED
FEB 2019

INSPECTION HISTORY

FEB 20
2019
PASS 8 violations
1 pts Employee Hygiene
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

water in the bottom of grill cooler

3 pts Sanitation
*10 Clean Sight and Touch

lean can opener blade algae and mildew in ice machine meat slicer

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

container sitting directly on pice

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove tape from makeline and food containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean bulk containers dust on walls vents and ceiling in kitchen

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

JUL 26
2018
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation
*10 Clean Sight and Touch

Clean Soda Nozzles and soda nozzle holders Clean meat slicer Clean can opener blade

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above utensils and on prep table

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk food goods

1 pts Sanitation
*42 Nonfood-contact surfaces material

Clean dry goods containers and and where the the ice scoop sits

1 pts Other
*45 Lockers to be used to store personal items

personal items on prep tables

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

noodles next to raw chicken

FEB 20
2018
PASS 11 violations
1 pts Other
*45 Lockers to be used to store personal items
1 pts Other
*36 Cloths in-use for wiping between uses stored

Wet sanitation clothes must be solution when not in use

1 pts Pest Activity
*34 Pest Control

Fruit flies Evidence of rodents- storage

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

pain meds on prep table

3 pts Sanitation
*10 Clean Sight and Touch

Algae in ice machine (clean) Meat slicer needs to be disassembled and cleaned reglary

2 pts Documentation & Training
*21 RFSM - Not On Site

need blue rfsm cert

1 pts Sanitation
*47 Handwashing signage

Need a Employees must was hands before returning to work sign

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes salt, chemicals, sanitation wipes

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

need strips

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

water standing in make line

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

above 41

SEP 26
2017
PASS 8 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

get all registered and display

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken adj cut watermelon, onions raw ground beef stored adj hot dogs raw shell eggs adj tuna salad citation at next offense

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
2 pts Other
*31 Individual, disposable towels
2 pts Other
*28 Do not exceed manuf. use by date

expired milk 9/24 at bar and WIC

2 pts Sanitation
*32 Damaged Equipment

broken cooler gaskets-drawers

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*26 Consumer Advisory Disclosure---asterisking
JUL 26
2017
PASS 17 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cheese 51.4 and cole slaw 54.1

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw chicken stored with raw meat

3 pts Employee Hygiene
*14 Gloves single use

improper glove usage

3 pts Sanitation
*18 Toxic items stored above food/utensils

Toxics stored with RTE food (s. Bucket)

3 pts Plumbing & Waste
*19 Plumbing System Construction

replace hand sink that needed repairing in service area

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on duty

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired, improper and no date markings prepared food items

2 pts Sanitation
*32 Damaged Equipment

remove rust from shelves

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around all exit doors

1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

1 pts Other
*36 Cloths in-use for wiping between uses stored

Wearing and improper stored of wiping clothes

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

single service items stored on floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floors , drains, walls and ceilings

1 pts Sanitation
*43 Light bulbs, light shields provided

clean light shields and replace lighting under vent hood system

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide covered trash can at hand sink

1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface kitchen floor

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trash cans in ladies stalls

show all 7 inspections →
MAY 12
2017
FAIL 23 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

remove dented cans

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Sanitation
*10 Clean Sight and Touch

clean microwaves and clean all food contact surfaces

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

provide cold hold NSF approved

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Maintain in Good Repair

remove rust from all food and non food contact surfaces

1 pts Other
*34 Outer openings:closing holes, gaps

close all outer opening- closed holes

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items in WIC

1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*43 Light bulbs, light shields provided

light outs under vent hood system/ repair lights in kitchen (non-working lights )

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

provide small trash cans at hand sink

1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface kitchen floor

1 pts Sanitation
*47 Other Violations

label 3 comp sink and provide hand washing signs at hand sink

1 pts Facility Condition
*40 Store single-service item in original package

single service items improperly stored (on floor)

FEB 24
2017
FAIL 20 violations
3 pts Other
*03 Food products not maintained at 135øF or above

c. hambugers 130.4F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Plumbing & Waste
*20 Grease Trap Tickets

update

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM on duty during inspections

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*32 Damaged Equipment

remove /repair all non working equipment

1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food item in RIC(s)

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

remove standing grease from floor

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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