FEB 20
2019
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAKEWOOD'S 1ST & 10.
BEAT. 20/100
6465 E MOCKINGBIRD LN STE #316 · LAKEWOOD, DALLAS
Last inspected February 20, 2019 · passed
Failed 2 of 7 inspections. 26 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
95
includes 26 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
water in the bottom of grill cooler
*10 Clean Sight and Touch
lean can opener blade algae and mildew in ice machine meat slicer
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off the floor
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*07 Food safe, good condition, unadulterated, and honestly presented
container sitting directly on pice
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove tape from makeline and food containers
*42 Dirty nonfood contact surfaces
clean bulk containers dust on walls vents and ceiling in kitchen
*21 RFSM - Not On Site
***NO RFSM ON SITE***
JUL 262018PASSED8 violations2 CRITICALDETAILS
JUL 26
2018
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean Soda Nozzles and soda nozzle holders Clean meat slicer Clean can opener blade
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks above utensils and on prep table
*41 Food storage containers, identified with common name of food.
Label bulk food goods
*42 Nonfood-contact surfaces material
Clean dry goods containers and and where the the ice scoop sits
*45 Lockers to be used to store personal items
personal items on prep tables
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
noodles next to raw chicken
FEB 202018PASSED11 violations5 CRITICALDETAILS
FEB 20
2018
PASSED
11 violations5 CRITICALDETAILS
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
Wet sanitation clothes must be solution when not in use
*34 Pest Control
Fruit flies Evidence of rodents- storage
*18 Medicines labeled and stored properly
pain meds on prep table
*10 Clean Sight and Touch
Algae in ice machine (clean) Meat slicer needs to be disassembled and cleaned reglary
*21 RFSM - Not On Site
need blue rfsm cert
*47 Handwashing signage
Need a Employees must was hands before returning to work sign
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes salt, chemicals, sanitation wipes
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
need strips
*37 Food shall be protected from contamination by storing the food in a clean, dry location
water standing in make line
*02 Cold Hold (41øF/45øF or below)
above 41
SEP 262017PASSED8 violations2 CRITICALDETAILS
SEP 26
2017
PASSED
8 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
get all registered and display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken adj cut watermelon, onions raw ground beef stored adj hot dogs raw shell eggs adj tuna salad citation at next offense
*14 When to wash hands after handling soiled equip/utensil
*31 Individual, disposable towels
*28 Do not exceed manuf. use by date
expired milk 9/24 at bar and WIC
*32 Damaged Equipment
broken cooler gaskets-drawers
*18 Toxic items labeling-non original container
*26 Consumer Advisory Disclosure---asterisking
JUL 262017PASSED17 violations3 CRITICALDETAILS
JUL 26
2017
PASSED
17 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. cheese 51.4 and cole slaw 54.1
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw chicken stored with raw meat
*14 Gloves single use
improper glove usage
*18 Toxic items stored above food/utensils
Toxics stored with RTE food (s. Bucket)
*19 Plumbing System Construction
replace hand sink that needed repairing in service area
*21 RFSM - Not On Site
No RFSM on duty
*28 Date marking > 24 hrs,on site,temp 41F
expired, improper and no date markings prepared food items
*32 Damaged Equipment
remove rust from shelves
*34 Outer openings:closing holes, gaps
reseal around all exit doors
*35 Hair Restraints effective
provide hair restraints
*36 Cloths in-use for wiping between uses stored
Wearing and improper stored of wiping clothes
*39 Utensils, single serve items 6 inches off - floor
single service items stored on floor
*42 Dirty nonfood contact surfaces
clean floors , drains, walls and ceilings
*43 Light bulbs, light shields provided
clean light shields and replace lighting under vent hood system
*44 Trash can provided for papertowel waste
provide covered trash can at hand sink
*45 Premises shall be maintained in good repair
resurface kitchen floor
*46 Covered waste receptacle for women's restroom
provide covered trash cans in ladies stalls
show all 7 inspections →
MAY 122017FAILED23 violations7 CRITICALDETAILS
MAY 12
2017
FAILED
23 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*07 Food safe, good condition, unadulterated, and honestly presented
remove dented cans
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*10 Clean Sight and Touch
clean microwaves and clean all food contact surfaces
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
provide cold hold NSF approved
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
remove rust from all food and non food contact surfaces
*34 Outer openings:closing holes, gaps
close all outer opening- closed holes
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items in WIC
*38 Thawing. under running water criteria
improper thawing
*39 Equipment & utensils cleaned before restocking
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
light outs under vent hood system/ repair lights in kitchen (non-working lights )
*44 Trash can provided for papertowel waste
provide small trash cans at hand sink
*45 Premises shall be maintained in good repair
resurface kitchen floor
*47 Other Violations
label 3 comp sink and provide hand washing signs at hand sink
*40 Store single-service item in original package
single service items improperly stored (on floor)
FEB 242017FAILED20 violations5 CRITICALDETAILS
FEB 24
2017
FAILED
20 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
c. hambugers 130.4F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items stored above food/utensils
*20 Grease Trap Tickets
update
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
RFSM on duty during inspections
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*32 Damaged Equipment
remove /repair all non working equipment
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food item in RIC(s)
*42 Floors/walls/ceiling/nonfood dirty
remove standing grease from floor
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
resurface floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →