Lala's Mexican Cafe
6030 Luther Ln #140, Dallas, TX 75225 · 75225 · Restaurant
Passed all 5 inspections — critical violations noted
2019-06-03 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Clean can opener blade
*36 Cloths in-use for wiping between uses stored
2018-12-10 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store ground beef over fish in cooler
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer concentration observed at 5ppm
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
2018-06-04 Pass Routine CRITICAL 8
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*39 Equipment in good repair and proper adjustment.
repair cooler gasket
*31 Handwashing lavatory - used for other purpose
dumping waste in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
2017-11-29 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer at dish machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw chicken above raw ground beef
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
2017-02-09 Pass w/ Conditions Routine CRITICAL 15
*29 Thermometer shall be easily readable
*32 Approved Food Contact Equip.
OBSERVED PRODUCTS STORED IN OPENED CAN
*19 Plumbing design, construction, and install.
SPLASH GUARD
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT IN HAND SINK
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*14 When to wash hands
BETWEEN TASK
*37 Ice units, separation of drains
PROVIDE ICE DISPENSER TO CUSTOMER SELF SERVE BEVERAGE STATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINK ABOVE FOOD PREP. AREA
*45 Lockers to be used to store personal items
PERSONAL CELL PHONE
*42 Floors/walls/ceiling/nonfood dirty
RESTROOM
*39 Utensils, single serve items 6 inches off - floor
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS FROM COOLER
*47 Permit/license posted
POST UP YOUR SALE TAX PERMIT AND CERTIFICATE OF OCCUPANCY
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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