JAN 10
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LALO'S FINE MEXICAN CUSINE.
YOUR CALL. 57/100
18484 PRESTON RD STE #118 · FAR NORTH DALLAS, DALLAS
Last inspected January 10, 2023 · passed
12 of 12 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
51
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
BEEF BRISKET 55
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW STEAK STORED ABOVE ORANGES IN WIC
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
MAR 212022PASSED6 violations2 CRITICALDETAILS
MAR 21
2022
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
NO PIC
*18 Toxic items labeling-non original container
*47 Health permit posted
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - used for other purpose
AUG 242021PASSED7 violations2 CRITICALDETAILS
AUG 24
2021
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
*42 Floors/walls/ceiling/nonfood dirty
*03 Food products not maintained at 135øF or above
DEC 282020PASSED2 violationsDETAILS
DEC 28
2020
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*35 Hair Restraints effective
JUN 222020PASSED6 violations2 CRITICALDETAILS
JUN 22
2020
PASSED
6 violations2 CRITICALDETAILS
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
prep cooler top cutting boards
*42 Ventilation hood systems
filter damaged
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
show all 12 inspections →
DEC 202019PASSED3 violations1 CRITICALDETAILS
DEC 20
2019
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*47 Handwashing signage
JUN 262019PASSED1 violationDETAILS
JUN 26
2019
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
DEC 52018PASSED2 violationsDETAILS
DEC 5
2018
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
beans 150F, walk in cooler 36 F, ric 40 F , ric 40 F
*12 Applicant must report vomiting symptoms
JUN 52018PASSED2 violations1 CRITICALDETAILS
JUN 5
2018
PASSED
2 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 82018PASSED3 violations2 CRITICALDETAILS
JAN 8
2018
PASSED
3 violations2 CRITICALDETAILS
*47 Handwashing signage
*29 Thermometer shall be easily readable
*37 Storing the food at least 15 cm (6 inches) above the floor
MAY 122017PASSED6 violations1 CRITICALDETAILS
MAY 12
2017
PASSED
6 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM from City of Dallas
*29 Sanitizing solutions, testing devices
bleach test strips missing
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves
*22 Handlers-Certificate Not On Site
employees must obtain food handler cards
*36 Cloths in-use for wiping between uses stored
store wet wiping cloth in sanitizer bucket
NOV 102016PASSED7 violations2 CRITICALDETAILS
NOV 10
2016
PASSED
7 violations2 CRITICALDETAILS
*37 Food storage, prohibited areas under other sources
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
beef steak above shrimp in ric
*10 Clean Sight and Touch
clean ice machine, shelves in wic, clean ice cream freezers
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
fix gap at entrance door
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →