Lalo's Fine Mexican Cusine
18484 Preston Rd Ste #118, Dallas, TX 75252 · 75252 · Restaurant
Passed all 12 inspections — critical violations noted
2023-01-10 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
BEEF BRISKET 55
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW STEAK STORED ABOVE ORANGES IN WIC
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
2022-03-21 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
NO PIC
*18 Toxic items labeling-non original container
*47 Health permit posted
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - used for other purpose
2021-08-24 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
*42 Floors/walls/ceiling/nonfood dirty
*03 Food products not maintained at 135øF or above
2020-12-28 Pass Routine 2
*19 Water & Plumbing in good repair- per code
*35 Hair Restraints effective
2020-06-22 Pass Routine CRITICAL 6
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
prep cooler top cutting boards
*42 Ventilation hood systems
filter damaged
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
2019-12-20 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*47 Handwashing signage
2019-06-26 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2018-12-05 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
beans 150F, walk in cooler 36 F, ric 40 F , ric 40 F
*12 Applicant must report vomiting symptoms
2018-06-05 Pass Routine CRITICAL 2
*29 Mechanical holding unit, thermometer location
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-01-08 Pass Routine CRITICAL 3
*47 Handwashing signage
*29 Thermometer shall be easily readable
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-05-12 Pass Routine CRITICAL 6
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM from City of Dallas
*29 Sanitizing solutions, testing devices
bleach test strips missing
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves
*22 Handlers-Certificate Not On Site
employees must obtain food handler cards
*36 Cloths in-use for wiping between uses stored
store wet wiping cloth in sanitizer bucket
2016-11-10 Pass Routine CRITICAL 7
*37 Food storage, prohibited areas under other sources
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
beef steak above shrimp in ric
*10 Clean Sight and Touch
clean ice machine, shelves in wic, clean ice cream freezers
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
fix gap at entrance door
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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