Las Almas Rotas

*02 Cold Hold (41øF/45øF or below)

WALK IN COOLER IS AT 45/46'F. SHALL BE AT LEAST 41'F. MANAGER HAS STATED THAT A WORK ORDER HAS BEEN FILED AND THAT ALL TCS FOOD ITEMS HAVE BEEN REMOVED TO ANOTHER WORKING COOLER. REPAIR IMMEDIATELY.

*10 A chemical sanitizer used: contact times criteria

DISHWASHER TESTED AT 0 PPM CHLORINE, SHALL BE BETWEEN 50-100 PPM CHLORINE. SHALL WASH, RINSE, SANITIZE UTENSILS IN THE 3 COMPARTMENT SINK UNTIL DISHWASHER IS FIXED.

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*21 RFSM - Not On Site

MANAGER ON SITE ONLY HAS FOOD HANDLER CERTIFICATION, WILL APPLY AND COMPLETE FOOD MANAGER TRAINING ASAP.

*29 Sanitizing solutions, testing devices

OBTAIN CHEMICAL SANITIZER TEST STRIPS AND TEST SANITIZERS EVERY DAY OF OPERATION.

*10 Q.A. PPM - follow manufacturer's direction

DISHWASHER TESTED AT 150PPM QA

*31 Handwashing lavatory - used for other purpose

*34 Outer door: solid,selfclosing,tightfitting

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 Other Violations

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinking cup on food prep counter table

*18 Toxic items labeling-non original container

label all chemical spray bottle throughout

*24 Food Labeling- with common name of the food

packaged food label

*39 Store all equipment & utensil covered or inverted

Invert single service items when not in use

*32 Equipment and Utensils Durability and Strength

do not rewash to go containers

*31 No soap at handsink

no soap or paper towels at handsink

*21 RFSM - Not On Site

must have register certified food manager certificate

*43 Light bulbs, light shields provided

replace missing light bulb underneath the vent hood filter

*34 Outer openings:closing holes, gaps

replace door strip at the back door, not rodent proof (daylight seen)

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

*10 A chemical sanitizer used: contact times criteria

*31 Individual, disposable towels

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

*46 Enclosed toilet room w/self closing doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked bacon on top of raw chicken, raw beef above ham in WIC, separate raw chicken/pork/beef on same shelf

*31 Handwashing lavatory - used for other purpose

dumping ice in handsink at bar

*18 Toxic items storage adjacent to food/utensils

chemicals close to ice at bar area.

*36 Cloths in-use for wiping between uses stored

cloths under drying racks, wiping cloths not in sanitizer solution.

*10 Clean Sight and Touch

heavy mold build up in ice machine, heavy bacteria build up in soda nozzles