SANITARY INSPECTION RECORD — CITY OF DALLAS

LAS ALMAS ROTAS.

YOUR CALL. 63/100

3615 PARRY AVE · DEEP ELLUM, DALLAS

Last inspected January 19, 2024 · passed

7 of 7 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
34
includes 8 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 19
2024
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WALK IN COOLER IS AT 45/46'F. SHALL BE AT LEAST 41'F. MANAGER HAS STATED THAT A WORK ORDER HAS BEEN FILED AND THAT ALL TCS FOOD ITEMS HAVE BEEN REMOVED TO ANOTHER WORKING COOLER. REPAIR IMMEDIATELY.

SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

DISHWASHER TESTED AT 0 PPM CHLORINE, SHALL BE BETWEEN 50-100 PPM CHLORINE. SHALL WASH, RINSE, SANITIZE UTENSILS IN THE 3 COMPARTMENT SINK UNTIL DISHWASHER IS FIXED.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

MINOREmployee Hygiene
*21 RFSM - Not On Site

MANAGER ON SITE ONLY HAS FOOD HANDLER CERTIFICATION, WILL APPLY AND COMPLETE FOOD MANAGER TRAINING ASAP.

MINORSanitation
*29 Sanitizing solutions, testing devices

OBTAIN CHEMICAL SANITIZER TEST STRIPS AND TEST SANITIZERS EVERY DAY OF OPERATION.

JUN 16
2023
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

DISHWASHER TESTED AT 150PPM QA

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 2
2022
PASSED
10 violations2 CRITICAL
DETAILS
MINOROther
*47 Other Violations
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinking cup on food prep counter table

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all chemical spray bottle throughout

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

packaged food label

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert single service items when not in use

MINORSanitation
*32 Equipment and Utensils Durability and Strength

do not rewash to go containers

MINOROther
*31 No soap at handsink

no soap or paper towels at handsink

MINORDocumentation & Training
*21 RFSM - Not On Site

must have register certified food manager certificate

MINORFacility Condition
*43 Light bulbs, light shields provided

replace missing light bulb underneath the vent hood filter

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

replace door strip at the back door, not rodent proof (daylight seen)

DEC 9
2021
PASSED
5 violations
DETAILS
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces
JAN 7
2021
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces
show all 7 inspections →
JAN 30
2020
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
JAN 28
2017
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooked bacon on top of raw chicken, raw beef above ham in WIC, separate raw chicken/pork/beef on same shelf

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

dumping ice in handsink at bar

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemicals close to ice at bar area.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

cloths under drying racks, wiping cloths not in sanitizer solution.

SERIOUSSanitation
*10 Clean Sight and Touch

heavy mold build up in ice machine, heavy bacteria build up in soda nozzles

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM