Las Amazonas

*20 Sewer or septic tank location criteria

dispose of mop water in utility sink. observed employee disposing in parking lot

*46 Covered waste receptacle for women's restroom

provide cover waster receptacle for women's rr

*47 Health permit posted

*22 Handlers-Certificate Not On Site

*44 Receptacles tight fitting lids, doors, or covers

The fronT door should close on the frame and be tight fitting.

*19 Water & Plumbing in good repair- per code

Repair the faucet handle on the mop sink .

*47 RFSM Certificate - Not Display

provide a registered food service manager certificate for dis)play ( open drinks with liquor )

*21 RFSM - Not On Site

Registered Food service manager must be on site during the operation due to open drinks. ( SECOND WARNING)

*31 Individual, disposable towels

a dispenser for the paper towels at the bar. provide paper towels at the hand sink in the restrooms.

*20 Grease Trap Tickets

Missing the grease trip tickets for the establishment.

*35 Hair Restraints effective

Wear hair restraint while cooking and preparation of the food

*39 Store all equipment & utensil covered or inverted

Invert the single use containers when not in use. ( protect the food contact surface while in storage)

*22 Handlers-Certificate Not On Site

Provide the food handlers card for all workers in the kitchen

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use. (orange towels sitting out on the table.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the sanitizer at the three compartment sink.

*02 Cold Hold (41øF/45øF or below)

the mayonnaise at room temperture

*39 Keep utensils handles upright or protected

handles should be presented handle first . Provide scoops for all the bulk containers.

*31 Individual, disposable towels

Provide paper towels at the hand sink at the front hand sink. Provide paper towels in the mens restroom

*24 Food Labeling- with common name of the food

all foods in the refrigerator units must have a name on the product.

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for all the coolers and freezers.

*28 Date marking commercially prepared RTE/ TCS food

provide expiration dates on the TCS foods in the refrigerator.

*43 Light bulbs, light shields provided

shield the lights in the kitchen. (