Las Fresitas Neveria Y Fruteria
4441 Lawnview Ave #b-1, Dallas, TX 75227 · 75227 · Restaurant
Passed all 10 inspections — critical violations noted
2023-10-04 Pass Routine CRITICAL 10
*32 Equipment and Utensils Durability and Strength
card board needs to be removed under chips/ice machine
*45 Premises shall be maintained in good repair
ceiling tiles need to be approved materials
*46 Plumbing design, construction, and installation
toilet should needs to be fixed
*36 Cloths in-use for wiping between uses stored
wash cloth shall be in bucket
*39 Store equipment & utensils in a clean, dry place
tong on string needs to be on shelf drying
*31 No soap at handsink
provide soap at hand sink
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
tomatoes cut shall be separated from fresh fruits
*07 Food safe, good condition, unadulterated, and honestly presented
remove any adulterated food from the cooler
*42 Dirty nonfood contact surfaces
fan shall be dust free
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark any items from original packages
2022-08-27 Pass Follow-up CRITICAL 13
*40 Reuse of single service articles
do not reuse single use articles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*21 RFSM - Not On Site
rfsm manager not on site
*35 Hair Restraints effective
cover hair
*34 Pest control-routine inspections for
provide fruit flies
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*29 Sanitizing solutions, testing devices
keep sanitizer bucket on site
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label for food products
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Accredited food handler certificate - 60 days
employees need to get food handler cards
*15 Contact RTE Products w/ Bare Hands
observed employee touched rte food with bare hands
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, freezers, prep table
2022-07-26 Pass w/ Conditions Routine CRITICAL 15
*24 Food Label- manufacture/packer/distrubtor name
provide manufacture label/name
*20 Grease Trap Tickets
provide grease trap ticket
*18 Toxic items stored above food/utensils
windex stored above utensils and on top of ice machine
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut vegetables and fruits
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
hair shall be covered
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above bread
*45 Premises shall be maintained in good repair
premises shall be in good repair (ceiling tiles, floor tiles)
*42 Dirty nonfood contact surfaces
clean coolers, display case, tables, ice machines
*22 Accredited food handler certificate - 60 days
food handler cards
*47 Handwashing signage
provide hand washing sign
*40 Reuse of single service articles
do not reuse single use articles
*31 Handwashing lavatory - used for other purpose
observed radio in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2021-07-02 Pass Routine CRITICAL 11
*24 Food Labeling- with common name of the food
food items need to have labels
*22 Accredited food handler certificate - 60 days
employees need food handler certificates/cards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw untreated shelled eggs stored above vegetables
*42 Dirty nonfood contact surfaces
gaskets, freezer
*47 Handwashing signage
provide
*34 Pest control-routine inspections for
flies present
*31 Handwashing lavatory - used for other purpose
utensils
*20 Grease Trap Tickets
provide new grease trap ticket
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor
*18 Toxic items stored above food/utensils
chemicals stored next to food items
*39 Keep utensils handles upright or protected
store utensils with handle up
2020-07-23 Pass Routine CRITICAL 12
*24 Food Label- manufacture/packer/distrubtor name
*47 Handwashing signage
provide hand washing sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*42 Dirty nonfood contact surfaces
clean cooler, freezers,
*46 Covered waste receptacle for women's restroom
provide in restroom
*20 Grease Trap Tickets
provide grease trap ticket
*40 Reuse of single service articles
do not reuse single use articles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 RFSM - Not On Site
certificate expired
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw shelled eggs from rte food
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
employee needs to have fhc
2018-12-06 Pass Routine CRITICAL 4
*19 One Inch Air Gap
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
2018-06-04 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*18 Chemical sanitizer generated onsite, chemical criteria
*37 Storing the food at least 15 cm (6 inches) above the floor
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
*42 Floors/walls/ceiling/nonfood dirty
2017-11-16 Pass Routine CRITICAL 4
*43 Clean vent syst:Intake/exhaust air ducts
*28 Date marking > 24 hrs,on site,temp 41F
*45Physical Facilities Floors,Walls,Ceilings
*31 Handwashing lavatory - accessible
2017-04-27 Pass Routine CRITICAL 5
*35 Hair Restraints effective
associate must wear hair restraints.
*18 Toxic items storage adjacent to food/utensils
glass cleaner next to the pineapple ( chemicals can not be stored by food items. )
*31 Handwashing lavatory - accessible
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
the raw eggs stored over the ready to eat corn.
*21 RFSM - Not On Site
2016-11-01 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
the chemical bottle stored next to food on the prep table.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for the sanitizer at the three compartment sink.
*21 RFSM - Not On Site
RFSM must be on site during the operation
*47 RFSM Certificate - Not Display
RFSM certificate from the city must be posted on the wall
*32 Thermometer in good condition or discarded
Provide the thermometer for checking hot and cold foods.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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