OCT 4
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAS FRESITAS NEVERIA Y FRUTERIA.
BEAT. 28/100
4441 LAWNVIEW AVE #B-1 · PIEDMONT, DALLAS
Last inspected October 4, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
85
includes 24 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Equipment and Utensils Durability and Strength
card board needs to be removed under chips/ice machine
*45 Premises shall be maintained in good repair
ceiling tiles need to be approved materials
*46 Plumbing design, construction, and installation
toilet should needs to be fixed
*36 Cloths in-use for wiping between uses stored
wash cloth shall be in bucket
*39 Store equipment & utensils in a clean, dry place
tong on string needs to be on shelf drying
*31 No soap at handsink
provide soap at hand sink
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
tomatoes cut shall be separated from fresh fruits
*07 Food safe, good condition, unadulterated, and honestly presented
remove any adulterated food from the cooler
*42 Dirty nonfood contact surfaces
fan shall be dust free
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark any items from original packages
AUG 272022PASSED13 violations2 CRITICALDETAILS
AUG 27
2022
PASSED
13 violations2 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*21 RFSM - Not On Site
rfsm manager not on site
*35 Hair Restraints effective
cover hair
*34 Pest control-routine inspections for
provide fruit flies
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*29 Sanitizing solutions, testing devices
keep sanitizer bucket on site
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label for food products
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Accredited food handler certificate - 60 days
employees need to get food handler cards
*15 Contact RTE Products w/ Bare Hands
observed employee touched rte food with bare hands
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves, freezers, prep table
JUL 262022PASSED15 violations5 CRITICALDETAILS
JUL 26
2022
PASSED
15 violations5 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
provide manufacture label/name
*20 Grease Trap Tickets
provide grease trap ticket
*18 Toxic items stored above food/utensils
windex stored above utensils and on top of ice machine
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut vegetables and fruits
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
hair shall be covered
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above bread
*45 Premises shall be maintained in good repair
premises shall be in good repair (ceiling tiles, floor tiles)
*42 Dirty nonfood contact surfaces
clean coolers, display case, tables, ice machines
*22 Accredited food handler certificate - 60 days
food handler cards
*47 Handwashing signage
provide hand washing sign
*40 Reuse of single service articles
do not reuse single use articles
*31 Handwashing lavatory - used for other purpose
observed radio in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JUL 22021PASSED11 violations5 CRITICALDETAILS
JUL 2
2021
PASSED
11 violations5 CRITICALDETAILS
*24 Food Labeling- with common name of the food
food items need to have labels
*22 Accredited food handler certificate - 60 days
employees need food handler certificates/cards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw untreated shelled eggs stored above vegetables
*42 Dirty nonfood contact surfaces
gaskets, freezer
*47 Handwashing signage
provide
*34 Pest control-routine inspections for
flies present
*31 Handwashing lavatory - used for other purpose
utensils
*20 Grease Trap Tickets
provide new grease trap ticket
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor
*18 Toxic items stored above food/utensils
chemicals stored next to food items
*39 Keep utensils handles upright or protected
store utensils with handle up
JUL 232020PASSED12 violations3 CRITICALDETAILS
JUL 23
2020
PASSED
12 violations3 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*47 Handwashing signage
provide hand washing sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*42 Dirty nonfood contact surfaces
clean cooler, freezers,
*46 Covered waste receptacle for women's restroom
provide in restroom
*20 Grease Trap Tickets
provide grease trap ticket
*40 Reuse of single service articles
do not reuse single use articles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 RFSM - Not On Site
certificate expired
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw shelled eggs from rte food
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
employee needs to have fhc
show all 10 inspections →
DEC 62018PASSED4 violations1 CRITICALDETAILS
DEC 6
2018
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
JUN 42018PASSED6 violations1 CRITICALDETAILS
JUN 4
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*18 Chemical sanitizer generated onsite, chemical criteria
*37 Storing the food at least 15 cm (6 inches) above the floor
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
*42 Floors/walls/ceiling/nonfood dirty
NOV 162017PASSED4 violations1 CRITICALDETAILS
NOV 16
2017
PASSED
4 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*28 Date marking > 24 hrs,on site,temp 41F
*45Physical Facilities Floors,Walls,Ceilings
*31 Handwashing lavatory - accessible
APR 272017PASSED5 violations3 CRITICALDETAILS
APR 27
2017
PASSED
5 violations3 CRITICALDETAILS
*35 Hair Restraints effective
associate must wear hair restraints.
*18 Toxic items storage adjacent to food/utensils
glass cleaner next to the pineapple ( chemicals can not be stored by food items. )
*31 Handwashing lavatory - accessible
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
the raw eggs stored over the ready to eat corn.
*21 RFSM - Not On Site
NOV 12016PASSED5 violations2 CRITICALDETAILS
NOV 1
2016
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
the chemical bottle stored next to food on the prep table.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for the sanitizer at the three compartment sink.
*21 RFSM - Not On Site
RFSM must be on site during the operation
*47 RFSM Certificate - Not Display
RFSM certificate from the city must be posted on the wall
*32 Thermometer in good condition or discarded
Provide the thermometer for checking hot and cold foods.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →