1 pts Other
*40 Reuse of single service articles
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*29 Sanitizing solutions, testing devices
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Sanitation
*42 Dirty nonfood contact surfaces