Las Hadas Mexican & Seafood
11311 Harry Hines Blvd #601, Dallas, TX 75229 · 75229 · Restaurant
Passed all 13 inspections — critical violations noted
2023-11-07 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
*18 Toxic items stored above food/utensils
*42 Floors/walls/ceiling/nonfood dirty
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2023-03-09 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED MILK AT ONCE, 3-7-23
*21 RFSM - Not On Site
A DALLAS REGISTERED FOOD SERVICE MANGER WITH VALID CERTIFICATE MUST BE ON SITE AT ALL TIMES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING TILES.
*31 Individual, disposable towels
BAKERY SIDE HAND SINK.
*45 Premises shall be maintained in good repair
REPAIR BROKEN FAUCET FROM BAKERY SIDE HAND SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED BOTTLES OF WATER ON FOOD PREP. TABLE OF FRONT AND BACK KITCHEN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE RAW MEAT.
2022-08-17 Pass Routine CRITICAL 5
*18 Toxic items stored above food/utensils
NEAR TO GO LIDS
*38 Thawing. under running water criteria - water velocity
*28 Date marking > 24 hrs,on site,temp 41F
*06 Discard TCS if date marked exceeds temp & time
MILK 8-9-22
*21 RFSM - Not On Site
EXPIRED.
2022-02-18 Pass Routine 2
*35 Hair Restraints effective
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS, EGGS 11-28-21
2021-08-03 Pass Routine 2
*45 Premises shall be maintained in good repair
SECURE GREASE TRAP COVER FROM KITCHEN FLOOR.
*45 Lockers to be used to store personal items
STORE PERSONAL SHIRT AWAY FROM FOOD STORAGE SHELF.
2020-12-17 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*21 RFSM - Not On Site
EXPIRED.
*6 Discard PHF is exceeds time/temp combinations
MILK 11-17-2020, BUTTERMILK 12-6-2020 PERSON IN CHARGE STATED THEY HAVE NOT OPEN FOR LAST 3 WEEKS AND HE COME BACK HERE TODAY TO TRASH EXPIRED FOOD.
2020-07-01 Pass Routine 5
*19 One Inch Air Gap
KEEP 3 COMPARTMENT SINK DRAIN PIPE OUTLET 1 INCH ABOVE FLOOR DRAIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS i.e MILK 6-28-20
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
2019-11-18 Pass Routine CRITICAL 11
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Chlorine sanitizer concentration, minimum temp.
maintain min 100 ppm chlorine
*47 Other Violations
inspection report sign, no smoking sign, hand washing sign clean fan covers*
*46 Covered waste receptacle for women's restroom
*20 Grease Trap Tickets
service every 3 month
*35 Hair Restraints effective
*34 Outer door: solid,selfclosing,tightfitting
*22 Handlers-Certificate Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide an approved scoop for rice
*21 Person in charge must be on site at all times.
obtain body fluid instructions
*45 Unnecessary articles prohibited
2019-04-18 Pass Routine 3
*10 Clean Sight and Touch
*42 Nonfood-contact surfaces material
Foil lined surfaces
*21 RFSM - Not On Site
2018-10-23 Pass Routine 4
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
Beard net missing
2018-04-11 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over pasteurized egg whites
*31 Hand sinks: number installed for convenient use
Bakery decorating area missing a hand sink Bakery mixing area missing a hand sink
*32 Equipment and Utensils Durability and Strength
Home style refrigerators
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
Raw meat defrosting in the sink
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk products
*34 Outer door: solid,selfclosing,tightfitting
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
2017-10-20 Pass Routine CRITICAL 9
*45 Unnecessary articles prohibited
Car parts
*20 Backflow Device Direct Connection
Attached hose without a backflow device
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
*31 No soap at handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up paper bag for flour based products
*32 Equipment and Utensils Durability and Strength
Home style refrigerator
*21 RFSM - Not On Site
*19 One Inch Air Gap
Ice maker
2017-05-30 Pass Routine 3
*20 Grease Trap Tickets
need current grease trap on file; every three months
*28 Do not exceed manuf. use by date
heavy whipping cream with a date of 5/16/17 and 5/7/17
*21 RFSM - Not On Site
expired City of Dallas Registered Food Service Manager certificate; please renew by next inspection( six months).
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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