Las Huastecas
7124 Military Pkwy, Dallas, TX 75227 · 75227 · Restaurant
Passed all 12 inspections — critical violations noted
2024-01-22 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, fan covers, coolers (wic/wif)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed tray with food sit on trash cans
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*34 Outer openings:closing holes, gaps
observed gap at back and entrance doors
*10 Clean Sight and Touch
clean ice machine
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink to wash utensils no mop sink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
replace wet/damaged ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw trompo stored above salsa in wic
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around cooler doors need repair
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
2023-07-14 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
Clean and sanitize inside ice machine
*14 When to wash hands before donning new gloves
Wash hands before using new gloves
*34 Outer openings:closing holes, gaps
Repair gaps in back and front doors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal items/food/drink separately
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor
*42 Floors/walls/ceiling/nonfood dirty
Clean floor, walls, shelves in WIC & WIF, clean ceiling in bathroom, dining, kitchen
*45 Premises shall be maintained in good repair
Replace damamged ceiling tiles and floor tiles
*47 Handwashing signage
Post handwash sign in bathroom
*39 Equipment in good repair and proper adjustment.
Replace broken food container, do not store money on cutting boards
2023-01-10 Pass Routine CRITICAL 6
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged scoop
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, walk in cooler/walk in freezer, coolers inside
*34 Outer openings:closing holes, gaps
repair gaps on doors
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*19 Water & Plumbing in good repair- per code
repair leaking on faucet on 3 com sink
*47 Handwashing signage
provide hand washing sign
2022-06-30 Pass Routine CRITICAL 11
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*20 Grease Trap Tickets
provide grease trap ticket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Cutting surfaces.
resurface cutting board
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, walk in cooler, walk in freezer
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*34 Pest control-routine inspections for
observed flies in kitchen
2021-12-08 Pass Routine 7
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles, floor tiles
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*42 Dirty nonfood contact surfaces
clean microwave, coolers, shelves, tables
*19 Water & Plumbing in good repair- per code
clog pipe under sinks
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler door
*34 Outer openings:closing holes, gaps
repair gap at entrance door
2021-06-09 Pass Routine CRITICAL 12
*20 Grease Trap Tickets
grease trap ticket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Accredited food handler certificate - 60 days
food handler certificate
*42 Dirty nonfood contact surfaces
clean coolers, tables
*32 Maintain in Good Repair
cooler, walk in freezer, walk in cooler
*34 Pest control-routine inspections for
observed flies in kitchen
*19 Water & Plumbing in good repair- per code
repair leaking faucets on mop and 3 com sinks
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate 48 hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
2020-12-22 Pass Routine CRITICAL 11
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink and spray nozzles on 3 com sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*32 Equipment and Utensils Durability and Strength
provide approved container for chips
*47 Handwashing signage
provide hand washing sign
*22 Accredited food handler certificate - 60 days
provide
*02 Cold Hold (41øF/45øF or below)
cheese 51, cheese chicharone 51.8 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside
*45 Premises shall be maintained in good repair
replace ceiling tiles, floor tiles broken
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
2020-07-01 Pass Routine CRITICAL 12
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles in wic
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink and 3 com sink
*21 RFSM - Not On Site
provide
*10 Clean Sight and Touch
clean ice machine
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Health permit posted
owner's name not match. bring sales tax, article of incorporation, health permit, money (NO CASH< NO AMERICAN EXPRESS Card, credit/debit cards, money order, checks) to Consumer Health Division located
*03 Food products not maintained at 135øF or above
red salsa 130 degrees f on hot holding table
*34 Pest control-routine inspections for
observed roach
*22 Handlers-Certificate Not On Site
provide
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*39 Equipment in good repair and proper adjustment.
broken gaskets, wif door
2020-01-14 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
PORK 73
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE VEGGIES IN RIC
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
2019-07-22 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Licensed pest control applicator only
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Floors/walls/ceiling/nonfood dirty
DIRTY CEILING TILES
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
2019-01-29 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
*45Floor, wall, ceiling - Exposed material
2018-06-14 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
*18 Toxic items labeling-non original container
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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