Las Huastecas

*18 Toxic items labeling-non original container

*29 Cold/hot hold unit thermometer easily viewable

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*36 Cloths in-use for wiping between uses stored

*34 Pest Control

*15 Bare hands contact with ready-to-eat foods

*38 Thawing. under running water criteria -thawed RTE <41F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*42 Floors/walls/ceiling/nonfood dirty

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*34 Pest Control

*36 Cloths in-use for wiping between uses stored

*31 No soap at handsink

*43 Light bulbs, light shields provided

*47 Handwashing signage

*32 Nonfood surfaces-design to be cleaned easily

damaged deep freezer ( replace unit .) gaps and rusty material .

*44 Receptacles tight fitting lids, doors, or covers

replace the dumpsters ( missing lids on top and doors are open on the sides)

*47 Health permit posted

health permit must be posted on the wall.

*43 Light - 50 foot : Food and utensils area

repair the burnt out light fixtures.

*19 Water & Plumbing in good repair- per code

the plumbing must be repaired at the three compartment sink missing faucet handles.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitized solution when not in use. ( sitting on the tables wet.)

*45 Premises free of litter

Maintain the outside around the dumpster free of debris.

*31 Handwashing lavatory - accessible

Hand sink blocked by large vat of food .

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom

*10 Clean Sight and Touch

clean interior of the reach in coolers ( dried blood to rusty equipment racks. )

*42 Dirty nonfood contact surfaces

clean the light fixture covers

*34 Pest Control

evidence of fruit flies in the kitchen across from the three compartment sink.

*42 Dirty nonfood contact surfaces

clean the rubber gaskets . (Heavy food particles built up on the inside of the gaskets)

*44 Waste receptacles outdoors/tight fitting lids

THE DUMPSTER DOORS WERE OPEN AND LID UPPED BACK ( HEAVY FLY PRESENCE)

*03 Food products not maintained at 135øF or above

Maintain the beef and chicken at 135 degrees and above. 120 and 119 temperatures . sitting in large pots do to not enough hot hold units keep the hot food hot.

*36 Cloths in-use for wiping between uses stored

Place the moist wiping clothes in sitting on the counter in to the sanitized solution when not in use.

*21 RFSM - Not On Site

RFSM must be on site during the operation of the restaurant.

*37 Storing the food at least 15 cm (6 inches) above the floor

store the food six inches off the ground ( cabbage in the back area.)( second warning.)

*32 Damaged Equipment

repair / replace the broken gaskets on the refregrator and freezer unit. (the back refrigerator two door unit)

*39 Equipment in good repair and proper adjustment.

repair the broken gasket on the two door refrigerator units and repair or replace the rusty racks.

*39 Store all equipment & utensil covered or inverted

single use trays must be inverted when not using the styrofaom trays. Invet the metal or stainless steel for drainage oand protect the food contact surface from lent ordirt)

*29 Food thermometers provided and accessible

Provide a thermometer in the all freezers and coolers. ( SECONDWARNING)

*31 No soap at handsink

provide the soap in the restrooms ( a dispenser is needed) placed a bowl of detergent soap while I was in the restroom.

*34 Windows or doors protected against the entry criteria - mesh size

the outer openings must be protected against the entrance of the fling bugs or rodent entrance Gaps in the screen door at the bottom and top of the screen door.( SECOND WARNING)