Las Mananitas Mex Food
4444 W Illinois Ave #306, Dallas, TX 75211 · 75211 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-12 Pass Routine CRITICAL 3
*34 Remove dead/trapped pests
use covered glur traps, keep back door closed
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean gaskets of ric
*38 Thawing. Under refrigeration
observed frozen chicken thawing at room temperature in still water. thaw under running water or overnight in RIC
2023-07-28 Pass Routine CRITICAL 3
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover ground beef and fish located in rif
*39 Keep utensils handles upright or protected
keep handle of ice scoop upright
*42 Dirty nonfood contact surfaces
clean surfaces of equipment, clean underneath equipment
2023-01-23 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon stored above produce.
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment, clean floors.
*47 Conditions of Permit-in use of food equipment
post consumer health sign.
2022-07-25 Pass Routine 2
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON SURFACES OF FOOD STORAGE BUCKETS, CLEAN.
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.
2022-01-26 Pass Routine 2
*42 Dirty nonfood contact surfaces
grime build up on gaskets of reach in coolers, grime build up on lids of containers, CLEAN.
*20 Grease Trap Tickets
no available grease trap tickets on site, provide.
2021-07-21 Pass Routine CRITICAL 5
*39 Store equipment & utensils - avoid contamination
observed clean plates and cups on soiled metal shelve, clean.
*42 Floors/walls/ceiling/nonfood dirty
observed grime on floors, dust on wires and pipes, grime build up on bins. clean.
*34 Controlling pests. Eliminating harborage conditions
observed many cobwebs in back storage room, food debris on floor, clean.
*45 Premises shall be maintained in good repair
observed water damaged ceiling tile on back storage room, repair.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on some intake vents, clean.
2020-06-18 Pass Routine CRITICAL 3
*43 Clean vent syst:Intake/exhaust air ducts
dust or grime on exhaust vents. clean or replace.
*42 Floors/walls/ceiling/nonfood dirty
heavy grime build up on handles of tortilla chips, clean.
*39 Keep utensils handles upright or protected
handle of ice scoop touching ice when inspection was conducted, maintain up right to prevent potential contamination of ice.
2019-12-04 Pass Routine CRITICAL 5
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200+ PPM, sanitizer needs to be between 50-100PPM
*18 Unnecessary chemicals not allowed
Home use pesticides in building, remove from building.
*41 Food storage containers, identified with common name of food.
label container with white substance.
*39 Keep utensils handles upright or protected
use handled utensil. using bowl with no handle as a scoop.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment and pipes covered in grease. clean walls covered in grease. clean underneath coke syrup rack.
2019-05-09 Pass Routine CRITICAL 8
*47 Conditions of Permit-in use of food equipment
need sign visible to customers and must state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need spill kit or instructions on how to clean up.
*45 Premises shall be maintained in good repair
water damaged ceiling tiles. replace before become to heavy and break down.
*18 Medicines labeled and stored properly
medicine above opened containers.
*43 Light bulbs, light shields provided
flickering and non working lights in kitchen/holding area.
*39 Store all equipment & utensil covered or inverted
large pots in storage room are being stored upright. Store inverted to prevent accumulation of grime.
*42 Floors/walls/ceiling/nonfood dirty
grease on frp wall located on the side of fryer.
*34 Controlling pests. Eliminating harborage conditions
gap between wall and floor due to lack of cove base, located at cooking station. Grease also seen and can be a source of food. clean and provide cove base.
2018-11-07 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath refrigerators. Clean inside all reach in coolers.
*39 Equipment in good repair and proper adjustment.
Black Microwave has damaged handles.
*45 Ceiling easily cleanable and light in color
Replace damaged ceiling tile.
2018-04-05 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
Clean lids of chip bins and handles. Clean handle of RIC and RIF.
*41 Food storage containers, identified with common name of food.
White sugar container has no label.
*39 Equipment-doors, seal hinges adjusted/intact
Clean seals of RICs and RIF.
*28 Date marking commercially prepared RTE/ TCS food
Date mark rice and thawed chicken in RIC. Date mark rise in beans in RIC#2
*10 Chlorine sanitizer concentration, minimum temp.
Change sanitizer bucket every 2-4 hours, current ppm at 0. COS
*02 Cold Hold (41øF/45øF or below)
diced tomato and raw beef above 41F
*29 Food thermometers provided and accessible
Need thermometer in ric/prep area cooler and cooler holding drinks and dairy product.
*32 Damaged Equipment
microwave has damaged handle replace or repair.
2018-02-20 Pass w/ Conditions Routine CRITICAL 14
*07 Food safe, good condition, unadulterated, and honestly presented
Remove expired food.
*10 Clean Sight and Touch
Clean and sanitize mold on coke nozzles.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*18 Unnecessary chemicals not allowed
No home use pesticide allowed in restaurant.
*28 Date marking commercially prepared RTE/ TCS food
ALL FOODS ITEMS KEPT FOR 24 HOURS OR MORE MUST BE DATED WITH USE BY OR SELL BY DATE NOT TO EXCEED 7 DAYS FROM DAY OF PREP OR OPENED
*32 Equipment & Utensils resistant pit,chip, crazing
Resurface cutting board, starting to pit.
*34 Pest Control
PEST-MUST CLEAN AND SANITIZE THROUGH OUT ESTABLISHMENT DUE TO PEST. CLEAN UNDER AND BEHIND EQUIPMENT, FLOORS, WALLS, SHELVES, FOOD AND NON-FOOD CONTACT SURFACES, ETC. MUST REMOVE STANDING WATER AND F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cigarettes next to clean utensils, store else where.
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED, NO CLOTHS UNDERNEATH CUTTING BOARD.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Clean rusty shelves.
*39 Keep utensils handles upright or protected
handle must be upright and not touch food product.
*42 Dirty nonfood contact surfaces
Clean top of rice lids. Clean inside coolers, bottom shelve
*46 Physical Facilities Premises-closing toilet room doors
Restroom doors need to be self closing.
*40 Reuse of single service articles
Can not reuse single serve items to hold food products.
2017-08-24 Pass Routine CRITICAL 11
*31 Handwashing lavatory - used for other purpose
CUP STORED IN HANDSINK
*38 Thawing. under running water criteria
*14 When to wash hands
LACK OF HAND WASHING
*39 Keep utensils handles upright or protected
KEEP ICE SCOOP PROTECTED
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW MEAT STORED NEXT TO RTE FOODS IN RIC
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED DIRTY DISHES AND THAWING OF RAW MEATS IN 3 COMP SINK; FLY SWATTER STORED IN RTE CHIP CONTAINER; STORING EQUIPMENT IN MOP SINK
*45 Floor& wall junctures- coved & sealed
CLEAN ALL
*12 Gloves Single Use
EMPLOYEE FAILURE TO REMOVE GLOVES AFTER TASK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH EQUIPMENT
*42 Dirty nonfood contact surfaces
CLEAN ALL: DOOR GASKETS
*10 Clean Sight and Touch
CLEAN ALL
2017-02-14 Pass Routine CRITICAL 7
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR DUMPING ICE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 45,44 DEGREE F MOVED TO ANOTHER COOLER
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINER
*29 Thermometer calibrated to ensure accuracy
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
TOMATO IN RIC
*45 Floor& wall junctures- coved & sealed
NEXT TO FRYER
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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