Las Palmas
2708 Routh St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 10 inspections — critical violations noted
2025-02-27 Pass New Retail Food 2022
No violations found.
2023-08-14 Pass Routine CRITICAL 8
*27 Cool TCS foods using proper methods
PROPERLY COOL COOKED FOODS- OBSERVED COOKED RIB OUT AT ROOM TEMPERATURE
*28 Date marking combined ingredients for RTE/ TCS food
COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH THE EXPIRATION DATE
*31 Handwashing lavatory - used for other purpose
BAR #2 HAND SINK OBSERVED BEING USED AS A DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROPERLY STORE PERSON DRINKS IN KITCHEN ARE
*39 Equipment in good repair and proper adjustment.
CUTTING BOARDS FOUND AT COOK LINE NOT IN GOOD REPAIR
*41 Food storage containers, identified with common name of food.
LABEL FOOD BULK CONTAINERS WITH COMMON NAME
*43 Light bulbs, light shields provided
REPLACE BLOWN OUT LIGHT (UNDERNEATH VENT SYSTEM)
*45Physical Facilities Floors,Walls,Ceilings
FLOORS IN BACK STORE OBSERVED WITH STANDING WATER FLOOR NOT IN GOOD REPAIR (BAR) FLUSH FLOOR DRAIN (TORTILLA) STATION
2023-02-24 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
*32 Maintain in Good Repair
Fix collapsed shelving
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
2022-09-06 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
Chemical bottles at bar missing labels
*37 Storing the food at least 15 cm (6 inches) above the floor
Food containers with beans on floor in kitchen
*39 Keep utensils handles upright or protected
Ice scoop with handles in ice at bar
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air vents in kitchen
2022-01-20 Pass Routine CRITICAL 6
*18 Toxic items stored above food/utensils
Observed sanitizer bottle next to clean utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee cellphones and keys next to utensils in kitchen
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on kitchen counter at meat station
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food store on floor in walk in freezer
*43 Clean vent syst:Intake/exhaust air ducts
Air vents in kitchen are covered in dust
*46 Covered waste receptacle for women's restroom
Must have covered trash can in employee unisex rest room
2021-08-25 Pass Routine CRITICAL 6
*35 Hair Restraints effective
*34 Controlling pests. Eliminating harborage conditions
flies observed in the food prep area and on a slice of avocado
*31 Individual, disposable towels
replenish every paper towel dispenser
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine sanitizer observed from the kitchen dish washer
*02 Cold Hold (41øF/45øF or below)
craw fish-45 degrees F; raw beef-50 degrees ; raw chicken-50 degrees F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
glass bottles stored in the ice intended for consumers.
2021-02-23 Pass Routine 2
*43 Light bulbs, light shields provided
replace bulbs that are out replace missing lihjt shileds
*10 Clean Sight and Touch
dirty can opener blade, slicer, and mixer base
2020-08-03 Pass Routine CRITICAL 12
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTHS IN SANITIZER BUCKET
*39 Equipment in good repair and proper adjustment.
RUSTY SHELVES, PROVIDE DRAIN LINE FROM SODA GUN HOLDER
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS
*21 RFSM - Not On Site
PROVIDE RFSM CERTIFICATE
*47 Health permit posted
PROVIDE
*43 Light bulbs, light shields provided
LIGHT SHIELD, LIGHT BULBS IN WIC
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF THE FLOOR
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*20 Grease Trap Tickets
PROVIDE GREASE TRAP TICKET AND KEEP ON SITE
2019-12-18 Pass Routine 3
*10 Clean Sight and Touch
clean the ice machine can opener soda gun holder
*32 Equipment & Utensils smooth easily cleanable
can not store utensils on cloth- must be smooth durable non absorbent and easily cleanable
*45 Premises shall be maintained in good repair
no exposed ceilings- fill in holes replace broken light shield
2019-06-19 Pass Routine CRITICAL 10
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS STORED IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
ALL PERSONAL DRINKS SHOULD BE COVERED WITH LID AND AT DESIGNATED AREA
*31 Handwashing lavatory - allow convenient
DESIGNATE HAND SINK ON COOK LINE
*42 Dirty nonfood contact surfaces
CLEAN DUST FROM FAN ON LINE
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 48 DEGREE F, SHRIMP 56 DEGREE F, RAW CHICKEN 52 DEGREE F
*47 Handwashing signage
AT DESIGNATED HAND SINK AT BAR
*10 Clean Sight and Touch
CLEAN INSIDE COOLER ON LINE
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION
*29 Food thermometers provided and accessible
IN ALL RIC
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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