Las Palmas Tacos Y Paleteria

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*21 RFSM - Not On Site

certificate expired

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food stored under hand sink

*31 No soap at handsink

provide soap at hand sinks

*24 Food Labeling- with common name of the food

pumpkin seeds

*20 Grease Trap Tickets

provide grease trap ticket

*46 Covered waste receptacle for women's restroom

*24 Food Labeling- with common name of the food

*29 Thermometer shall be easily readable

*47 Handwashing signage

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*39 Keep utensils handles upright or protected

*47 Handwashing signage

*10 A chemical sanitizer used: contact times criteria

*26 Food Labeling-consumer,nutritional information

*28 Date marking > 24 hrs,on site,temp 41F

*39 Keep utensils handles upright or protected

*36 Cloths in-use for wiping between uses stored

*47 Handwashing signage

*28 Date marking > 24 hrs,on site,temp 41F

*40 Handle & dispense of cleaned utensils, single-use

*36 Cloths in-use for wiping between uses stored

*32 Equipment clearance of cleaning space

using the milk crates as shelving ( unable to clean under the racks.) Unable to clean under the deep freezer ( raise on legs or wheels.)

*42 Nonfood-contact surfaces material

foil used on the storage shelve ( the surface must be smooth and easily cleanable)

*31 Handwashing lavatory - accessible

hand sink was blocked by soda's .

*20 Grease Trap Tickets

missing the trip ticket for the grease trap ( PROVIDE A CURRENT CITY TRIP TICKET 2017) SECOND WARNING.

*34 Pest control-routine inspections for

provide a current pest control record. ( SECOND WARNING)

*21 RFSM - Not On Site

Registred food service manager must be on site during the operation. (THIRD WARNING)

*19 Water & Plumbing in good repair- per code

the cold water faucet must function as intended on the mop sink. second warning

*29 Cold/hot hold unit thermometer easily viewable

Missing a thermometer in the deep freezer and the prep table deep freezer. ( SECOND WARNING)

*03 Food products not maintained at 135øF or above

Refried beans at 122 degrees on the stove ( the food must be 135 and above for hot holding food. )

*39 Equipment in good repair and proper adjustment.

Broken magnetic gaskets on the reach in prep table doors. (Replace or repair) SECOND WARNING

*31 Handwashing lavatory - accessible

the hand sink can not be blocked by equipment and table etc. all items must be removed from the basin of the hand sink.

*32 Nonfood surfaces-design to be cleaned easily

remove the foil from the stove area ( hard to clean due to cracks and crevices)

*44 Waste receptacles outdoors/tight fitting lids

DUMPSTER LIDS OPEN. ( They should be closed when not in use)

*22 Handlers-Certificate Not On Site

Missing the food handler certificate for all workers.

*18 Toxic items storage adjacent to food/utensils

Chemical bottles stored next to the soda containers. ( THIRD WARNING)