Las Rocas

*45Floor, wall, ceiling - Exposed material

seal up under sink

*32 Approved Food Contact Equip.

get approved bulk bins

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no stagnant water

*18 Toxic items labeling-non original container

*34 Controlling pests. Eliminating harborage conditions

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over rte fruit

*24 Food packaged in a establishment, shall be labeled as specified in law

label w/ name, ingredients, weight, and contact info

*38 Thawing. under running water criteria - < 4 hours

not under stagnant water

*21 RFSM - Not On Site

*18 Toxic items labeling-non original container

label all

*34 Controlling pests. Eliminating harborage conditions

clean drains thoroughly

*44 Trash can provided for papertowel waste

need a can near handsink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat left over fresh produce

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*02 Cold Hold (41øF/45øF or below)

tripa 47F fajita meat 48F prep cooler not holding

*28 Date marking > 24 hrs,on site,temp 41F

wrong dates on food some food not dated some food past date

*43 Light - 50 foot : Food and utensils area

REPLACE LIGHT IN VENT HOOD

*45 Lockers to be used to store personal items

*22 Washing hands only at a designated hand sink

DO NOT WASH HANDS IN 3 COMP SINK

*29 Sanitizing solutions, testing devices

*31 Individual, disposable towels

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site