Las Tres Salsas Taqueria
2725 S Buckner Blvd Ste #100, Dallas, TX 75227 · 75227 · Restaurant
Mostly clean — 14 of 17 passed, one prior failure
2023-10-11 Pass Follow-up CRITICAL 10
*05 Rapidly reheat 165øF for hot holding
reheat food to a temperature of at least 165 degrees f for hot holding
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets around cooler doors, shelves, microwave
*31 Handwashing lavatory - accessible
hand sink not accessible to wash hands (front hand sink)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored above prep tables
*21 RFSM - Not On Site
food manager not on site
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above cheese in ric
*03 Food products not maintained at 135øF or above
food on hot holding table not reach 135 degrees or above onion 124.9, meat 73, rice 132.6 degrees f
*34 Outer openings:closing holes, gaps
repair gap at back door
*19 Water & Plumbing in good repair- per code
repair pipe under hand sink and leaking faucets
2023-09-14 Pass w/ Conditions Routine CRITICAL 15
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean tables, clean freezers, clean cabinets
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit on prep table-store in designated area
*34 Outer openings:closing holes, gaps
repair gap at back door
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Equipment & Utensils resistant pit,chip, crazing
replace chipped lids
*06 Discard TCS if date marked exceeds temp & time
flan in ric expired on 9/8/2023
*10 Clean Sight and Touch
clean shelves in reach in cooler-front
*21 RFSM - Not On Site
food manger not on site
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles, floor tiles, cover holes
*18 Toxic items storage adjacent to food/utensils
windex stored next to water bottles
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink by 3 com sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw breaded beef stored above hot dogs in reach in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food containers in reach in coolers need be covered
*20 Grease Trap Tickets
provide grease trap ticket
2023-03-08 Pass Routine CRITICAL 14
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark all TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, microwave, shelves in coolers, table under grill, freezers, clean drink coolers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*46 Physical Facilities Premises
clean restroom
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed knife in hand sink
*39 Cutting surfaces.
resurface cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in prep area personal water bottle stored on prep table-open
*41 Food storage containers, identified with common name of food.
provide label for food storage containers-common name of products
*45 Premises shall be maintained in good repair
repair damaged floor tiles, caulk around sinks shall be replaced, faucets on hand sink by 3 com sink needs be tight
*34 Outer openings:closing holes, gaps
repair gap at back door
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in reach in coolers remove foil from shelves
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers in reach in coolers
2022-09-19 Pass Follow-up CRITICAL 7
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*36 Cloths in-use for wiping between uses stored
observed wet wiping cloth under cutting board
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*39 Cutting surfaces.
resurface cutting boards
*34 Pest control-routine inspections for
observed flies and fruit flies
*42 Dirty nonfood contact surfaces
clean coolers, shelves in coolers and in kitchen, gaskets around cooler doors,
2022-08-19 Pass w/ Conditions Routine CRITICAL 13
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles stored above prep table, food and next to consumer food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination raw chicken stored above cheese and raw beef in reach in cooler, raw shelled eggs stored above rte food
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle (oven cleaner) stored next to food
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*05 Rapidly reheat 165øF for hot holding
reheat meat and rice before place it on hot holding table 9rice 63, beef 73 degrees f)
*45 Premises shall be maintained in good repair
repair damaged/broken floor tiles
*39 Cutting surfaces.
resurface cutting boards
2022-02-12 Pass Routine CRITICAL 12
*40 Single use articel wrapped or dispensed
single use articles
*34 Outer openings:closing holes, gaps
provide gap at exit door
*45 Premises shall be maintained in good repair
repair ceiling tiles,- remove bucket, repair floor tiles, caulk around sinks
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
*19 Water & Plumbing in good repair- per code
observed leaking pipe under hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks bottles sit on prep table
*47 Handwashing signage
provide handwashing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers/freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food stored above cooked food
*21 RFSM - Not On Site
rfsm manager not on site
2021-08-20 Pass Follow-up CRITICAL 12
*45 Premises shall be maintained in good repair
repair floor tiles, cove base, check pipe under hand sink, replace caulk around 3 com sink and hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cheese, raw shelled eggs stored above cheese
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in coolers, freezers,
*47 Handwashing signage
provide hand washing sign
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*32 Equipment & Utensils resistant pit,chip, crazing
do not use damaged food storage containers
*39 Cutting surfaces.
resurface cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks sit on prep table
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing method cold running water no room temperatures
*34 Outer openings:closing holes, gaps
repair gap at back door
2021-08-10 Fail Routine CRITICAL 19
FAILED: *29 Mechanical holding unit, thermometer location
missing thermometer in cooler across grill
FAILED: *37 Storing the food where it is not exposed to splash, dust, or other contamination
observed container with meat store on trash can
FAILED: *41 Food storage containers, identified with common name of food.
provide label for food storage containers
FAILED: *39 Equipment-doors, seal hinges adjusted/intact
replace broken and damaged gaskets around cooler doors
FAILED: *40 Reuse of single service articles
do not reuse single us articles-sour cream containers
FAILED: *34 Pest control-routine inspections for
observed flies
FAILED: *47 Handwashing signage
provide hand washing sign
FAILED: *42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets
FAILED: *45 Premises shall be maintained in good repair
repair damaged floor tiles
FAILED: *32 Equipment and Utensils Durability and Strength
provide and use approved food containers not shopping bags as food storage
FAILED: *27 Cooling, heating, and holding capacities. Equipment
capacity of cooler is not enough for all food. provide extra cooler or organize it.
FAILED: *18 Toxic items labeling-non original container
provide label for chemical spray bottles, and sanitizer bucket
FAILED: *36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
FAILED: *03 Food products not maintained at 135øF or above
beans 113, chicken 97 degrees f on hot holding table
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
FAILED: *46 Physical Facilities Premises
clean restroom
FAILED: *38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process cold running water not standing water (raw chicken)
FAILED: *19 Water & Plumbing in good repair- per code
leaking pipe under hand sink
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cross contamination between raw food products and rte food in coolers observed
2021-02-22 Pass Routine CRITICAL 12
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves, tables
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*34 Outer openings:closing holes, gaps
repair gap at back door
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor/storing of food six inches off the floor
*32 Equipment & Utensils resistant pit,chip, crazing
provide original food storage containers, do not use cut containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Health permit posted
provide duplicate health permit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products stored aove rte food in reach in coolers
*02 Cold Hold (41øF/45øF or below)
tomato 56, raw chicken wings 56.7, cilantro/onion 57.8 degrees f food voluntary destroyed
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2020-08-18 Pass Routine CRITICAL 10
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Health permit posted
post health permit
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves in reach in coolers, gaskets
*31 Individual, disposable towels
provide paper towels
*03 Food products not maintained at 135øF or above
meat 98, rice 100 degrees f
*40 Reuse of single service articles
do not reuse single use articles (do not cut containers and reuse)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above hot dogs, milk in cooler
2020-02-05 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
clean utensils, coolers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Keep utensils handles upright or protected
keep utensils with handle up
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Outer openings:closing holes, gaps
repair gap at back door
* 21 RFSM notify 10 days & replacement in 45 days
RFSM certificate 45 days
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process needs to be cold running water not standing water
*22 Handlers-Certificate Not On Site
provide food handler certificates (15 days)
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - accessible
hand sink was not accessible to wash hands
2019-08-19 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
2019-02-20 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food/water Temperature measuring device -Numerical scale
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor& wall junctures- coved & sealed
2018-08-09 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
*47 Handwashing signage
*38 Thawing. under running water criteria - < 4 hours
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
2018-01-10 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*15 Contact RTE Products w/ Bare Hands
USE GLOVES WHEN HANDLING BREAD AND TACOS
*29 Sanitizing solutions, testing devices
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
*47 Handwashing signage
2017-06-26 Pass Routine 9
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomiting cleanup by assocaites.
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation.
*19 Water & Plumbing in good repair- per code
the hand sink cold water at the faucet in the back doesn't produce any cold water. The restrooms hand sinks don't have hot water.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food should be six inches off the floor . (a sack of dried rice, dried beans sitting on the floor)
*39 Store all equipment & utensil covered or inverted
Invert the pots and pans on the shelves.
*35 Hair Restraints effective
the cooks and food preparers must wear hair restraints.
*34 Outer door: solid,selfclosing,tightfitting
Large gap at the bottom of the door . Provide a new threshold on the bottom of the door and door sweep .
*47 RFSM Certificate - Not Display
Provide a valid Registered food service manager certificate displayed for public viewing.
*44 Using drain plugs
2016-12-13 Pass Routine 5
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*22 Handlers-Certificate Not On Site
missing food handlers cards
*28 Date marking > 24 hrs,on site,temp 41F
mixing natural mix missing date marking
*19 Water & Plumbing in good repair- per code
hot water don't work women restrooms
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.