Latin Deli Downtown
701 Commerce St #120, Dallas, TX 75202 · 75202 · Restaurant
Passed all 6 inspections — critical violations noted
2019-11-11 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
*22 Washing hands only at a designated hand sink
Hand washing at the three compartment sink
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Storage room has rodents Roaches inside the kitchen CM Pest 10-20-2019
*42 Nonfood-contact surfaces material
Foil lined surfaces Laminate counter top, particle board falling apart
*19 Backflow prevention device - air gap
An air gap is needed on ice bins A proper sized drain pipe is also needed
*43 Light - 50 foot : Food and utensils area
Prep area lights not working
*35 Hair Restraints effective
2018-11-26 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
egg 69'f
*10 Clean Sight and Touch
dirty microwave
2018-05-15 Pass Routine 1
*40 Reuse of single service articles
disposable cup used as flour scoop
2017-11-21 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
date mark all pastries in display cases
*21 RFSM - Not On Site
RFSM must be on site at all times
*10 Clean Sight and Touch
dirty ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs next to produce
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in RIC
2017-05-27 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
*29 Sanitizing solutions, testing devices
need stem thermometer and chlorine test kit for sanitizer
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*45 Premises shall be maintained in good repair
floor tiles missing drain
2016-11-28 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
store all raw product in front of top hold to not cross contaminate any ready to eat foods. I raw items are stored on the top hold, move all ready- to- eat items underneath, way from raw items above
*36 Cloths in-use for wiping between uses stored
store all wiping cloths in sanitizer solution
*10 Clean Sight and Touch
Make sure blender is cleaned on a regular basis to not attract fruit flies. Clean soda nozzles regularly
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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