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Laurel Tavern

1920 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant

Passed all 5 inspections — critical violations noted

Inspections

5 passed

Last Inspected

2019-07-16

Pass Rate

100%

0 failures

Score

57/100

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What You Should Know

5 consecutive passes, most recently 2019-07-16

No failures across all 5 inspections on record

10 sanitation violations found across 4 inspections

Food Storage & Handling issues found across 3 inspections

Types of Issues Found

Sanitation critical 10×

Food Storage & Handling critical 3×

Employee Hygiene critical 2×

Other critical 2×

Plumbing & Waste serious 1×

Documentation & Training minor 1×

Food Temperature critical 1×

Pest Activity critical 1×

Inspection History

2019-07-16 Pass Routine

CRITICAL 8

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

no cold water at middle handsink

minor Sanitation

*45 Lockers to be used to store personal items

tool box keys and phones next to and above food and utensils

minor Employee Hygiene

*35 Hair Restraints effective

employees must wear hairnets or hats

minor Sanitation

*42 Nonfood-contact surfaces material

CLEAN: gaskets on coolers dusty vents and ceilings

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

can not have sanitizer bucket next to ice bin

minor Sanitation

*32 Smooth Contact Surfaces

can not use foil or paper under food or utensils

critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact with ready to eat foods

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk goods with common name

2019-01-15 Pass Routine

CRITICAL 4

serious Sanitation

*10 Clean Sight and Touch

clean soda guns and sod GUN HOLDERS CLEAN SPLASH ON THE inside of ice machine at the bar

critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs above limes and lemons

minor Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

chemical sanitizer buckets can not sit directly on the floor

minor Documentation & Training

*21 RFSM - Not On Site

must register RFSM course with the city of dallas

2018-06-20 Pass Routine

CRITICAL 5

critical Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled cloth touching clean aprons soda nozzle hose touching ice plunger next to utensils

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils by bar dish washer

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not use wooden cutting boards

critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fruit flies weather striping

2016-11-22 Pass Routine

CRITICAL 4

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep covered

minor Sanitation

*39 Soda nozzles and ice bin clean to remove soil

minor Other

*26 Consumer Advisory Disclosure---asterisking

critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs over rte milk and other foods rearrange far left cooler

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.