Lavendou
19009 Preston Rd #200, Dallas, TX 75252 · 75252 · Restaurant
Passed all 12 inspections — critical violations noted
2023-09-28 Pass Routine 3
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
observed card board liners inside RIF under products > replace with food grade material/equipment that is smooth/cleanable/ non absorbant
*28 Date marking > 24 hrs,on site,temp 41F
Provide use by dates for all products held longer than 24 hrs, products only observed with made by dates
*35 Hair Restraints effective
provide hair restraints for BOH employees- line cooks, dish washer
2023-02-23 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW BACONE STORED ABOVE READT TO EAT VEGGIES
*21 RFSM - Not On Site
*47 Handwashing signage
IN EMPLOYEE RESTROOM
2022-04-15 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
CLEAN INSIDE OF SODA GUN NOZZLES AT BAR
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
2021-09-18 Pass Routine CRITICAL 4
*10 Equipment and Utensils Cleaning-contamination
Soda can at interior of cold units. Provide all cold unit surface to be clean
*32 Dissasembled Equipment & Utensils- cleaning
Rotisserie oven not cleaned and vent hood completely ceiling is black above- provide covered insulation rotisserie oven clean ceiling above
*28 Date marking > 24 hrs,on site,temp 41F
Prepared food (frozen) not date marked. provide date place in freezer on each item
*21 RFSM - Not On Site
2021-03-30 Pass Routine 4
*34 Outer door: solid,selfclosing,tightfitting
*45 Premises shall be maintained in good repair
taped on equipment
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
2020-01-17 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
*29 Mechanical holding unit, thermometer location
*39 Store all equipment & utensil covered or inverted
*43 Light bulbs, light shields provided
2019-07-17 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*47 Handwashing signage
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Hair Restraints effective
2019-01-28 Pass Routine 5
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*43 Light bulbs, light shields provided
above the ice machine
2018-07-23 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
*06 Discard TCS if date marked exceeds temp & time
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates- no more than 7 days
2018-01-10 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler- bread
*35 Hair Restraints effective
*29 Mechanical holding unit, thermometer location
*19 Water & Plumbing in good repair- per code
hand sink leaking
2017-06-29 Pass Routine CRITICAL 9
*34 Pest control-routine inspections for
observed fruit flies
*10 Clean Sight and Touch
clean ice machine, food storage containers
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*39 Cutting surfaces.
resurface cutting boards
*35 Hair Restraints effective
employees must covered hair
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*42 Dirty nonfood contact surfaces
clea gaskets around cooler doors, shelves in walk in cooler, shelves across dish washer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw tuna store above cooked chicken in reach in cooler
*45 Unnecessary articles prohibited
remove all unnecessary articles from kitchen and bar area
2017-01-19 Pass Routine CRITICAL 6
*34 Pest control-routine inspections for
observed fruit flies (bar area)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop with handle up
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*32 Maintain in Good Repair
freezer lids
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean freezers inside, clean ice cream freezer
*43 Light bulbs, light shields provided
broken light shield in dry storage area, replace non working light bulbs
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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