Lawson Convenience Store

*21 RFSM - Not On Site

no rfsm on site during the inspection

*32 Equipment and Utensils Multiuse Materials durable

card board liners not approved material-must be smooth and easy to clean

*37 Storing the food where it is not exposed to splash, dust, or other contamination

must protect ice

*20 Grease Trap Tickets

provide current grease trap ticket

*02 Untreated shell eggs need to be at 45§F or <

half carton of eggs left out at room temperature at 72.5 degrees f

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over cooked foods/cooler

*39 Store all equipment & utensil covered or inverted

invert single service lids at coffee bar

*42 Ventilation hood systems

vent a hood filters must be cleaned

*47 Other Violations

provide current pest control record state licence

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles ober ice machine

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER VENT HOOD

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES ( KITCHEN )

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET ( RESTROOM )

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Accredited food handler certificate - 60 days

KITCHEN COOK FOOD HANDLER CERTIFICATE EXPIRED

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

DUSTY VENT HOOD FILTERS

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( HEAVY BUILD UP )

*24 Food Label- manufacture/packer/distrubtor name

CAPRI SUNS NOT LABELED FOR RESALE ON SHELVES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK RESTING ON CUTTING BOARD

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS DUSTY FAN COVERS ( WALK IN COOLER )

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( VENT HOOD )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*10 Clean Sight and Touch

CLEAN INNER FOOD SURFACES OF THE DELI COOLER

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EATING OBSERVED INSIDE FOOD PREPARATION AREA

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT ( UNDER THE VENT HOOD )

*10 Clean Sight and Touch

CLEAN THE SODA FOUNTAIN CASING CLEAN THE INTERIOR PANEL OF THE MICROWAVE

*42 Dirty nonfood contact surfaces

CLEAN THE DIRTY VENT HOOD FILTERS

*31 Handwashing lavatory - used for other purpose

BLEACH CONTAINER RESTING IN THE KITCHEN HAND SINK

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT INTENDED FOR RESALE ON SHELVES

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE KITCHEN

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR NET

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

*06 Discard if TCS is in container w/ no date or day

DELI MEAT NOT DATE MARKED

*28 Do not exceed manuf. use by date

EXPIRED MILK ON SHELVES

*35 Hair Restraints effective

NO HAIR RESTRAINT BEING WORN BY COOK

*31 No soap at handsink

NO SOAP AT HAND WASH SINK

*43 Light bulbs, light shields provided

NO LIGHTS UNDER THE VENT HOOD

*22 Handlers-Certificate Not On Site

GRILL COOK DOES NOT HAVE A FOOD HANDLER CARD

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT CHEESE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL NOT STORED IN SANITIZING BUCKET

*45 Walls and ceilings, studs, joists, and rafters

REPLACE ALL DAMAGED CEILING TILES IN THE BUILDING

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION (VENT HOOD)

*03 Food products not maintained at 135øF or above

COOKED CHICKEN WINGS: 103.9 F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE FRESH VEGETABLES

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*24 Food Label- manufacture/packer/distrubtor name

FLOUR TORTILLAS NOT INTENDED FOR RESALE ON SHELVES FOR PURCHASE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE ENERGY DRINK STORED IN DELI COOLER

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE STORE

*02 Cold Hold (41øF/45øF or below)

TOMATOES: 59.7 F

*45 Clean facilities as often as necessary.

clean floors inside WI cooler area

*43 Light bulbs, light shields provided

missing shield light inside store room

*45 Premises shall be maintained in good repair

WI cooler door needs repair weather strip - broken -

*43 Light bulbs, light shields provided

replace broken lights

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*39 Equipment in good repair and proper adjustment.

RI cooler doors need to be repair and adjusted properly

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food inside thank you bags, avoid cross contamination using correct plastic bags