Lbj Food Mart

*06 Discard if TCS is in container w/ no date or day

No time stamp and not in temperature: BBQ wings 122, chicken strips 121, and lemon pepper wings 112.

*07 Food safe, good condition, unadulterated, and honestly presented

molded cucumber and onion. Dented cranberry sauce and jalapeno ranch style beans.

*10 Clean Sight and Touch

Mold inside ice machine, need to clean. Old food in microwave (top). Water on RIC (bottom), clean up.

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager on site.

*22 Accredited food handler certificate - 60 days

No food handlers certificate for employee working.

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

*45 First Aid

Need first aid kit.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*47 Handwashing signage

Need hand wash sign at all hand sinks.

*19 One Inch Air Gap

*02 Cold Hold (41øF/45øF or below)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs need to be stored on the bottom of the reach in cooler

*27 Cooling, heating, and holding capacities. Equipment

*34 Pest control-routine inspections for

no records on site

*22 Handlers-Certificate Not On Site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty and dirty fan blowing directly on the cilantro that is used for tacos.

*02 Cold Hold (41øF/45øF or below)

chicharrones 55 degrees F; ground beef 55 degrees F

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler was set at 50 degrees F; immediately turned down to 41 degrees F