Le Bilboquet

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed pooled eggs and raw chicken stored over/near RTE foods in WIC.

*31 Handwashing lavatory - accessible

Handsink in dish area not accessible.

*42 Dirty nonfood contact surfaces

Observed dirty RIF handles.

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

*31 Handwashing lavatory - accessible

Maintain hand sink in dish wash area accessible > observed with rack in front.

*42 Floors/walls/ceiling/nonfood dirty

Fan covers inside WIC observed with dust accumulation.

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS & CLEAN FAN VENT COVERS

*02 Cold Hold (41øF/45øF or below)

D. TOMATOES 52.6, CRAB SALAD 45.6 , SAUCE 43.5, SAUCE 48.6 LETTUCE 58.7

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

BOWL OF SALAD STORED INSIDE OF A CONTAINER OF SALAD

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*32 Damaged Equipment

REPLACE DAMAGE GASKETS

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH TOMATO SOUP

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD & EXPIRED FOOD FROM 7/31/2020

*31 Handwashing lavatory - used for other purpose

FOOD EQUIPMENT STORED IN HAND SINK

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

*18 Toxic items stored above food/utensils

Butane fuel cannot be stored next to food products

*19 Water & Plumbing in good repair- per code

Repair plumbing no hot water in women's restroom

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of RIF

*36 Cloths in-use for wiping between uses stored

Keep all damp towels in the sanitizing bucket (REPEAT)

*39 Store all equipment & utensil covered or inverted

store all knives when not in use on knife rack

*42 Dirty nonfood contact surfaces

Keep fan covers clean.

*29 Food thermometers provided and accessible

*34 Outer openings:closing holes, gaps

*36 Cloths in-use for wiping between uses stored

*41 Food storage containers, identified with common name of food.

*19 Water & Plumbing in good repair- per code

repair leak at 2 com sink

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard for hand sink next to buffet cutting board/food storage

*42 Dirty nonfood contact surfaces

fan covers in wic observed with heavy accumulation of dust

*35 Jewelry Prohibition

male employee observed with wrist watch

*32 Maintain in Good Repair

replace torn gaskets on ric units where needed

*29 Sanitizing solutions, testing devices

provide a thermal test strips

*32 Equipment clearance of cleaning space

the use of crates prevents cleaning on a continuous basis.

*42 Dirty nonfood contact surfaces

clean the shelves used as storage for pots and pans.

*41 Food storage containers, identified with common name of food.

provide common name on the large bulk sugar containers. label all containers

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in ladies or his and her restroom

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on vomiting and diarrhea (blood pathogens) employee cleanup

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cooler drawers - raw chicken stored over beef.

*14 When to wash hands before donning new gloves

*31 Handwashing lavatory - used for other purpose

ice cream scoops in hand sink

*32 Nonfood surfaces-design to be cleaned easily

Cloth under cutting boards

*34 Outer door: solid,selfclosing,tightfitting

Open door

*41 Food storage containers, identified with common name of food.