Le Meridien Dallas by the Galleria (restaurant)

*10 Clean Sight and Touch

Clean and sanitize inside ice machine.

*39 Equipment in good repair and proper adjustment.

Store ce bucket inverted.

*47 Other Violations

Provide Grease trap tickets.

*07 Food safe, good condition, unadulterated, and honestly presented

expired food products (yogurt)

*28 Date marking > 24 hrs,on site,temp 41F

discard food within 7 days after opening/being in the cooler

*34 Pest control-routine inspections for

observed fruit flies

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (sugar in the pantry, food on floor in WIF)

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the ground (cups)

*42 Dirty nonfood contact surfaces

clean vent hood

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * potatoes 56* soup 51* carrots 48*

*42 Dirty nonfood contact surfaces

Clean surfaces throughout kitchen

*10 Clean Sight and Touch

Clean can opener

*19 Water & Plumbing in good repair- per code

Fix leak at sink

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*34 Controlling pests. Eliminating harborage conditions

*32 Maintain in Good Repair

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

Encrusted grease build-up on side of grill. Clean vent hood filters, shelves on serving line, exterior of equipment.

*02 Cold Hold (41øF/45øF or below)

Observed pooled eggs at 50 F.

*45 Premises shall be maintained in good repair

Repair leak under 3 comp sink. Seal wood shelves at dry storage. Condensation build-up in cooler. Replace caulk along wall and dish machine.

*21 RFSM - Not On Site

*43 Light - 10 foot : Walk-in, Dry storage

vent hood and dry storage

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

WIC

*40 Handle & dispense of cleaned utensils, single-use

*34 Controlling pests. Eliminating harborage conditions

Flies observed in kitchen area.

*20 Grease Trap Tickets

*22 Accredited food handler certificate - 60 days

*10 Clean Sight and Touch

Detail clean shelves in coolers.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop on top of ice machine.

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 54, CHOPPED HAM 54,

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

*29 Food thermometers provided and accessible

*20 Grease Trap Tickets

*43 Light - 50 foot : Food and utensils area

vent hood

*34 Pest control-routine inspections for

Fruit flies observed

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

*31 Handwashing lavatory - accessible

*19 Water & Plumbing in good repair- per code

leak at dish machine

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

mold inside ice machine

*32 Maintain in Good Repair

Ice machines were leaking water from the bottom.

*34 Controlling pests. Eliminating harborage conditions

Fruit flies were found in the kitchen.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

Clean residue build up in warmer.

*18 Toxic items labeling-non original container

label all spray bottles;

*20 Grease Trap Tickets

most recent on file is from 1/21/19; must be done every 90 days

*03 Food products not maintained at 135øF or above

yellow rice left out at room temperature for at least an hour; the kitchen manager promptly transferred the rice to the walk in cooler. The temperatures varied from 110 degrees F to 120 degrees F.

*31 Handwashing lavatory - used for other purpose

utensils/dishes stored in a designated hand wash sink

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed by the warewashing machine.

*41 Food storage containers, identified with common name of food.

*45Floors easily cleanable

clean the floor drains; fruit flies observed in the warewashing area

*31 Handwashing lavatory - used for other purpose

utensils and a sponge stored inside the designated hand wash sink

*28 Do not exceed manuf. use by date

4 cartons of oikos yogurt with a use by date of 5/28/2018; deli meats for cuban sandwiches with a use by date of 7/13

*02 Cold Hold (41øF/45øF or below)

guacamole measured at 46.2 degrees F

*37 Storing the food at least 15 cm (6 inches) above the floor

a box of watermelon stored on the floor of the walk in cooler

*19 Hand sink water temperature below 110'F

the water from the the hand sink closest to the dining area is measuring 95 degrees F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored on the top shelf of the reach in cooler above guacamole

*39 Keep utensils handles upright or protected

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef Raw shell eggs stored over pasteurized eggs

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk 07-10-2017

*31 Handwashing lavatory - accessible

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*42 Ventilation hood systems

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Milk

*02 Cold Hold (41øF/45øF or below)

watermelon at the buffet at 48 F