Lee Harvey's

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids or blood borne pathogen spill kit.

*47 Other Violations

Provide pest control service. Maintain records on file to present upon inspection.

*10 Clean Sight and Touch

Clean inside ice machine

*34 Pest control-routine inspections for

Flies observed

*42 Dirty nonfood contact surfaces

Clean bottom of RIF

*45 Premises shall be maintained in good repair

Replace vent hood filter. Fix hole in roof. Fix small leak at sink.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed Fish stored next to raw chicken and under raw beef in RIC

*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for undercooked foods

*32 Damaged Equipment

Must repair torn gaskets

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed a large about of food stored on floor throughout kitchen

*39 Utensils, single serve items 6 inches off - floor

Observed a large amount of utensils stored on floor throughout kitchen

*42 Dirty nonfood contact surfaces

Observed soiled cooler gaskets

*43 Ventilation hood-prevent grease dripping

Observed vent food dripping grease

*46 Physical Facilities Premises

Must keep male restroom clean

*47 Handwashing signage

Must have hand wash signs in restrooms

*45 Premises shall be maintained in good repair

Repair/seal wall to close gaps/openings Seal hand sink to wall

*32 CIP-Cleanability

Remove foil liner from bottom shelf of prep table

*47 Handwashing signage

provide handwash signage for handwash sink

*32 Approved Food Contact Equip.

Cups used as scoops Bartender scooping ice without an ice scoop

*45 Walls and ceilings, studs, joists, and rafters

Ice room

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Thawing raw chicken and raw beef in the sam sink at the same time Raw hamburger stored over tomatoes

*35 Hair Restraints effective

Beard nets missing

*31 Hand sinks: number installed for convenient use

The ice room is missing a hand sink

*20 Grease Trap Tickets

*34 Outer door: solid,selfclosing,tightfitting

Ice room door does not seal when closed and is not self closing

*19 Backflow prevention device - installed

Attached hose without a backflow device

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*34 Pest Control

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*29 Mechanical holding unit, thermometer location

*19 Water & Plumbing in good repair- per code

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Storing the food at least 15 cm (6 inches) above the floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*29 Food thermometers provided and accessible

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Soda nozzles and ice bin clean as specified

*20 Grease Trap Tickets

*45 Premises shall be maintained in good repair

gap between hand sink and wall, 3 com and wall

*34 Pest Control

*19 Water & Plumbing in good repair- per code

small leak on 3 com sink

*37 Storing the food at least 15 cm (6 inches) above the floor

*28 Date marking > 24 hrs,on site,temp 41F

food items missing usu by date

*20 Grease Trap Tickets

*41 Food storage containers, identified with common name of food.

*02 Cold Hold (41øF/45øF or below)

ALL PHFS IN THE WALK IN COOLER OBSERVED TEMPING BETWEEN 53-54 DEGREE F. ALL FOOD SHALL BE DOCUMENTED ON DESTRUCTION SHEET AND TOSSED IMMEDIATELY. DID NOT OBSERVE A TEMPERATURE LOG TO VERIFY TIME/DATES

*20 Grease Trap Tickets

*19 Water & Plumbing in good repair- per code

HOT WATER AT HAND SINK KNOB DAMAGED

*27 Cooling method, criteria - using ice bath

CHILL FOOD ON ICE BATH

*29 Sanitizing solutions, testing devices

OBTAIN Q.A. TEST STRIPS

*32 Maintain in Good Repair

CLEAN INTERIOR OF ICE MACHINE, HEAVILY SOILED WITH BLACK DEBRIS

*42 Nonfood-contact surfaces material

REPAIR OR REPLACE ALL SURFACES BY WINDOW

*32 Maintain in Good Repair

fix gaskets in RIC''s, throw away broken container storing white onions,

*18 Toxic items labeling-non original container

chemical spray bottles without labels in use

*15 Contact RTE Products w/ Bare Hands

employees bare hand contact sandwich

*02 Cold Hold (41øF/45øF or below)

salsa 49.6F, raw chicken 48.8F, Guacamole 48.1F all in WIC

*36 Cloths in-use for wiping between uses stored

all wiping cloths not in sanitizer solution

*27 Cooling, heating, and holding capacities. Equipment

WIC 46.6F

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef patties above raw fish in RIC

*35 Hair Restraints effective

employee with beard needs beard guard

*10 Clean Sight and Touch

bins holding onions have heavy dirt build, needs to be cleaned or replaced