Lee's Deli
5956 Sherry Ln #520, Dallas, TX 75225 · 75225 · Restaurant
Passed all 5 inspections — critical violations noted
2019-04-09 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored over other food items
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
Keep wall around service sink clean
*45Floor, wall, ceiling - Exposed material
Do no use duct tape on ceiling
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
*29 Cold/hot hold unit thermometer easily viewable
2018-09-24 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over other food items in reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
2018-03-28 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*21 RFSM - Not On Site
2017-09-20 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED SLICED TURKEY
*45 Floor& wall junctures- coved & sealed
REPLACE ALL MISSING CEILING TILES
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
2ND NOTICE! OBSERVED EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK WITHOUT SOAP. MAKE SURE YOUR EMPLOYEE WASHED HANDS IN HAND SINK ONLY WITH SOAP AT ALL TIMES.
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
DISPLAY ORIGINAL CERTIFICATE
*42 Floors/walls/ceiling/nonfood dirty
PAPER TOWEL DISPENSER, WALLS
2017-02-15 Pass Routine CRITICAL 6
*29 Food thermometers--small diameter probe
*43 Ventilation hood systems, adequacy
REPAIR VENTILATION HOOD SYSTEM
*32 Approved Food Contact Equip.
NO TCS FOOD IN HOME USE REFRIGERATOR ALLOWED NO SMALL RPOPANE BOTTLES ALOWED
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OF LESS
*14 Hands wash procedures-without soap
WASH IT FOR 20 SECONDS OBSERVED EMPLOYEE WASHED FOR 5 SECONDS
*10 Clean Sight and Touch
CUTTING BOARDS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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